10-Minute Mini Grilled Cheese Hawaiian Rolls with Turkey Bacon Delight
Enjoy a quick and delightful recipe for mini grilled cheese sandwiches made with Hawaiian rolls and turkey bacon.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 12 mini sandwiches 1x
- Category: sandwiches
- Method: grilling
- Cuisine: American
- Diet: non-vegetarian
Ingredients
Scale
- 6 Hawaiian rolls
- 4 ounces cheese (your choice)
- 4 slices turkey bacon
- 2 tablespoons butter
- 1 tablespoon mayonnaise
- 1 teaspoon garlic powder
Instructions
- Preheat a skillet over medium heat.
- Slice the Hawaiian rolls in half horizontally.
- Spread mayonnaise on the inside of each roll.
- Place cheese and cooked turkey bacon inside the rolls.
- Close the rolls and butter the outsides.
- Grill in the skillet until golden and the cheese has melted, about 3-5 minutes each side.
Notes
- For extra crunch, add some herbs to the butter.
- Experiment with different cheese types for variety.
Nutrition
- Serving Size: 2 sandwiches
- Calories: 200
- Sugar: 2 grams
- Sodium: 600 milligrams
- Fat: 12 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 1 gram
- Protein: 8 grams
- Cholesterol: 30 milligrams
Keywords: mini grilled cheese, Hawaiian rolls, turkey bacon, quick recipe