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30-Minute Ground Beef Stroganoff: Easy Comfort Food Delight

30-Minute Ground Beef Stroganoff

A quick and delicious recipe for Ground Beef Stroganoff that can be prepared in just 30 minutes.

Ingredients

Scale
  • 1 pound ground beef
  • 8 ounces mushrooms, sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 cup sour cream
  • 8 ounces egg noodles
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large skillet, heat olive oil over medium heat.
  2. Add onion and garlic, sauté until translucent.
  3. Add ground beef and cook until browned.
  4. Stir in mushrooms and cook until softened.
  5. Add beef broth, Worcestershire sauce, and Dijon mustard, stir well.
  6. Bring to a simmer and let cook for 5 minutes.
  7. Stir in sour cream and season with salt and pepper.
  8. Meanwhile, cook egg noodles according to package instructions.
  9. Serve beef mixture over egg noodles.

Notes

  • This dish can be made ahead and reheated for easy meals.
  • Try adding some peas for added color and nutrition.

Nutrition

Keywords: 30-Minute Ground Beef Stroganoff, quick dinner, easy recipe, comfort food