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Easy Roasted Tomato Basil Soup: A Cozy Comfort Food Experience

Name: Easy Roasted Tomato Basil Soup: A Cozy Comfort Food Experience
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 pounds ripe tomatoes; 1/4 cup olive oil; 1 onion, chopped; 4 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 cups vegetable broth; 1 cup fresh basil leaves; 1 teaspoon balsamic vinegar

Christina

Friday, August 15

Introduction to Easy Roasted Tomato Basil Soup

Why Homemade Soup Is Worth It

In today’s fast-paced world, the thought of making homemade soup might seem daunting, but let me assure you, it’s absolutely worth it! Making easy roasted tomato basil soup at home means you can control the ingredients, allowing you to craft a version tailored just for you. Plus, cooking soup from scratch typically allows you to create a fresher and more vibrant flavor than store-bought options. According to a report by the Food Network, home-cooked meals are not only healthier but often result in increased satisfaction and comfort. Who wouldn’t want that?

The Comfort of Tomato Basil Soup

There’s something undeniably cozy about a bowl of tomato basil soup. It’s the kind of meal that wraps you in a warm embrace after a long day. Perhaps you have fond memories of enjoying this delicacy on chilly evenings, paired with a grilled cheese sandwich. The rich, tangy taste of roasted tomatoes combined with the fragrant essence of basil can transport you straight to your grandmother’s kitchen. Whether you’re seeking a nostalgic reminder of home or simply craving a bowl of comfort, this easy roasted tomato basil soup is here to deliver.

A Quick Overview of the Recipe

Here’s the best part: making your own easy roasted tomato basil soup doesn’t take hours in the kitchen. In fact, it can be whipped up in under 30 minutes! The process begins with roasting fresh tomatoes, onions, and garlic in the oven until they’re caramelized to perfection. This step adds an incredible depth of flavor that canned products simply can’t match. Once your veggies are roasted, you’ll blend them until smooth, mix in fresh basil, and finish with a splash of broth for a rich consistency.

In just a few simple steps, you’ll have a nourishing soup that not only tastes incredible but also fills your kitchen with an inviting aroma.

Get ready to dive into the full recipe and transform your meal time with a dish that’s as easy as it is delicious!

Ingredients for Easy Roasted Tomato Basil Soup

Creating a delicious Easy Roasted Tomato Basil Soup starts with fresh, high-quality ingredients. Let’s break down what you’ll need for each component to ensure your dish is bursting with flavor.

Ingredients for Roasted Tomatoes

To achieve the rich, concentrated flavor in your soup, you’ll need:

2 pounds of ripe tomatoes (Roma or vine-ripened work beautifully)
3 tablespoons of olive oil
A pinch of salt and freshly ground black pepper
4 cloves of garlic, peeled and smashed

Roasting these ingredients will bring out their natural sweetness and create a delightful base for your soup.

Ingredients for Caramelized Onions

Onions add depth and sweetness, so here’s what to include:

2 medium yellow onions, thinly sliced
2 tablespoons of butter or olive oil
A sprinkle of salt to help draw out moisture
A teaspoon of sugar (optional for added sweetness)

Caramelizing them slowly will yield a beautiful golden color and rich flavor.

Additions to Enhance the Soup

To really make your Easy Roasted Tomato Basil Soup shine, consider adding:

A handful of fresh basil leaves for that aromatic herbal note
1 cup of vegetable broth or chicken broth for a heartier soup

These additions will elevate your dish to a restaurant-quality experience.

Optional Add-ins for Extra Creaminess or Flavor

For those nights when you crave a little extra comfort, try these:

A splash of heavy cream or coconut milk for creaminess
A few tablespoons of grated Parmesan cheese for savory depth
Crumbled Turkey Bacon or Chicken Ham for added protein

Feel free to experiment! With these ingredients, you can tailor your soup to fit your taste perfectly. Happy cooking! For more inspiration, check out the benefits of tomatoes and their impact on our health.

Step-by-step Preparation of Easy Roasted Tomato Basil Soup

If you’re on the lookout for a comfort meal that’s flavor-packed yet simple to whip up, look no further than this easy roasted tomato basil soup. Not only does it warm the soul, but it also makes the perfect dinner for busy young professionals like yourself. Let’s dive into a step-by-step process to create this deliciously enticing soup that can impress anyone.

Prepare the tomatoes for roasting

Start by selecting your tomatoes. Opt for ripe, juicy tomatoes, which bring a naturally sweet flavor. Roma tomatoes work well, but feel free to mix in some heirloom varieties for added depth.

Ingredients:

2 pounds of fresh tomatoes
Olive oil
Salt
Pepper

Wash and slice: Rinse your tomatoes under running water, then slice them in half. This allows the flavors to concentrate as they roast.
Season to taste: Place the halved tomatoes on a baking sheet, cut sides facing up. Drizzle with olive oil and sprinkle generously with salt and pepper. Take a moment to inhale that rich aroma; you’re off to a great start!
Prep for roasting: If you want to add even more flavor, you can toss in some whole garlic cloves (just peel them – no need to chop). They’ll roast to a soft perfection.

Now that your tomatoes are ready, it’s time to build flavor with caramelized onions.

Caramelize the onions to build flavor

Onions add a sweet depth to your soup, especially when caramelized to golden perfection.

Ingredients:

1 large onion (yellow or sweet)
Olive oil

Chop the onion: Dice your onion into small pieces. You want them to break down nicely as they cook.
Cook low and slow: Heat a couple of tablespoons of olive oil in a skillet over medium-low heat. Add the diced onions and a pinch of salt to help draw out moisture. Stir occasionally until they turn soft and golden, which takes about 20-30 minutes. Trust me, it’s worth the wait!

Caramelized onions are a game-changer, adding that delightful sweetness to your easy roasted tomato basil soup.

Roast the tomatoes and garlic

Now it’s showtime! Preheat your oven to 400°F (200°C) and prepare to let the magic happen.

Roast away: Place the baking sheet of tomatoes and garlic in the preheated oven. Roast for about 30-40 minutes. You want them to caramelize and get a bit charred.
Check for sweetness: When you start to see a char, you’ll know your tomatoes and garlic are turning into a rich, flavorful base. The sweetness will ramp up, making the soup taste heavenly.

Blend the mixture into a smooth soup

Once everything has roasted beautifully, it’s time to blend our flavors into a dreamy soup.

Combine ingredients: In a blender or using an immersion blender, combine the roasted tomatoes, garlic, and caramelized onions.
Add liquids: To enhance the soup texture, pour in a cup of vegetable stock (replace with chicken stock for a meatier flavor) and blend until you achieve a silky-smooth consistency. Adjust the thickness by adding more stock if necessary.

Adjust seasoning and serve

Before serving, it’s the perfect opportunity to taste your creation!

Season to taste: Add a handful of fresh basil, salt, and pepper to your liking. Maybe even a splash of balsamic vinegar for an extra zing.
Serve in style: Ladle your easy roasted tomato basil soup into bowls, and consider garnishing with additional basil or a drizzle of good-quality olive oil for that fancy touch.

Enjoy your homemade soup with a side of crusty bread, or pair it with a simple salad for a cozy evening meal. You might even spark a conversation around what made this recipe your favorite.

There you have it! A little love, some kitchen magic, and a delightful soup that’s sure to be a win for your next dinner table gathering. Happy cooking!

Variations on Easy Roasted Tomato Basil Soup

Roasted tomato basil soup is a comforting classic, and its versatility means you can easily adapt it to suit different dietary needs and flavor preferences. Here are a few delightful variations you can try that keep the essence of this easy roasted tomato basil soup while offering something unique.

Creamy Vegan Roasted Tomato Basil Soup

For a rich and satisfying vegan twist, blend in some coconut cream or silken tofu for that luscious texture without dairy. Simply roast your tomatoes and basil as usual, then blend with vegetable broth and your choice of creamy Vegan alternative. You might even add a sprinkle of nutritional yeast for an extra boost of flavor! This variation is perfect for those plant-based evenings or a cozy gathering with friends. Plus, check out this great resource on vegan soup options for more inspiration.

Roasted Tomato Basil Soup with Chicken Ham

If you’re looking for a heartier option, consider adding chicken ham for not one but two delicious protein sources. Just cube the chicken ham and sauté it until golden before adding it to your soup. This not only lends a savory depth but also makes it a filling meal. Pair it with crusty bread, and you’ve got a satisfying dish! Want to learn more about incorporating lean proteins into your meals? Head over to Healthline for some tips.

Spicy Roasted Tomato Basil Soup with a Twist

For those who love a kick, add some crushed red pepper flakes or a dash of your favorite hot sauce to the classic easy roasted tomato basil soup recipe. Roasting jalapeños alongside your tomatoes will also give your soup a smoky heat. This zesty version is perfect for chilly nights when you want something to warm you up from the inside out! If you’re curious about the benefits of spicy foods, check out Medical News Today for the latest research.

These variations allow you to enjoy easy roasted tomato basil soup in new and exciting ways, catering to different diets and taste preferences. Get creative and enjoy the process!

Cooking Tips and Notes for Easy Roasted Tomato Basil Soup

Best Tips for Roasting Tomatoes

Roasting your tomatoes is a game-changer for enhancing flavor. Here are a few pointers to ensure you get the best results:

Choose Ripe Tomatoes: Opt for vine-ripened tomatoes for the sweetest flavor.
Avoid Overcrowding: Space them out on the baking sheet to prevent steaming; a little caramelization goes a long way.
Herb Add-ins: Toss in garlic cloves or sliced onions alongside the tomatoes. They’ll roast beautifully and enrich your soup’s flavor.

For great roasting techniques, check out resources from America’s Test Kitchen.

How to Achieve the Perfect Soup Consistency

For a delightfully smooth easy roasted tomato basil soup, consider using an immersion blender for quick results. If you prefer a thicker texture, add more tomatoes or use less broth. Conversely, for a lighter soup, increase the broth quantity. Strain the soup for an ultra-smooth finish!

Storage Tips for Leftovers

Got leftovers? Store your soup in an airtight container in the fridge for up to a week. If you’re batch cooking, consider freezing portions for easy meals later. Just remember to leave some space in your container, as liquids expand when frozen!

Serving Suggestions for Easy Roasted Tomato Basil Soup

Ideal pairings: bread, cheese, and more

When enjoying your easy roasted tomato basil soup, think about delightful pairings that elevate the experience. A crusty sourdough bread or a warm baguette is perfect for dipping and soaking up that rich, tomato flavor. If cheese is your passion, consider a smooth grilled cheese sandwich with turkey bacon for a satisfying bite. Alternatively, a sprinkle of fresh Parmesan or mozzarella cheese on top of your soup can add a creamy finish.

For a side salad, a light arugula and spinach mix with a zesty vinaigrette beautifully complements the soup’s warmth.

Creative serving ideas for gatherings

Hosting a gathering? Serve your easy roasted tomato basil soup in charming bite-sized cups or mini mason jars for a chic touch. Pair with a platter of assorted crostini, each topped with different ingredients like goat cheese and balsamic reduction or chicken ham with herbs. It’s an inviting way to get your guests mingling and enjoying the flavors together.

For more entertaining tips, consider exploring resources like Food Network for creative ideas. Your soup will not just be a dish—it will be the star of the show!

Time Breakdown for Easy Roasted Tomato Basil Soup

Preparation Time

Getting started on your easy roasted tomato basil soup is a breeze! You’ll need about 10 to 15 minutes to prep your veggies. This includes washing and chopping tomatoes and gathering your ingredients. Remember, the fresher the tomatoes, the better the flavor!

Cooking Time

Once your ingredients are ready, it’s time to roast those tomatoes. The cooking time will take about 35 to 45 minutes. This roasting is crucial as it enhances the sweetness and depth of flavor in your soup.

Total Time

In total, you’re looking at approximately 50 to 60 minutes from start to finish. With such a short time investment, you’ll reward yourself with a delicious, comforting bowl of soup that’s perfect for any occasion. Make sure to check out this Tomato Nutrition Guide for more insight into the health benefits of tomatoes!

Nutritional Facts for Easy Roasted Tomato Basil Soup

When you’re looking for a delicious yet healthy dish, easy roasted tomato basil soup often hits the spot. Let’s dive into the nutritional aspects of this tasty recipe, so you can enjoy guilt-free!

Calories

One serving of this soup delivers approximately 150 calories, making it a light option perfect for lunch or dinner. This means you can indulge in its rich flavor without going overboard on your daily intake.

Protein

With around 4 grams of protein per serving, this soup provides a modest boost to your protein intake. While it may not be a complete protein source, pairing it with a slice of whole-grain bread can make for a well-rounded meal.

Sodium

This recipe is relatively low in sodium, containing around 400 milligrams per serving. For those conscious about their salt intake, this makes it a heart-healthy choice that doesn’t compromise on taste. If you’re looking to cut back even more, feel free to adjust the seasonings to your preference.

For more tailored insights into healthy eating, check out resources like the Mayo Clinic for expert nutrition advice. Enjoy your flavorful and nutritious bowl of easy roasted tomato basil soup!

FAQs about Easy Roasted Tomato Basil Soup

Can I use canned tomatoes instead of fresh?

Absolutely! While fresh tomatoes give a vibrant flavor and texture, canned tomatoes can work wonders and save you time. Opt for high-quality canned whole or crushed tomatoes, preferably those packed in juice instead of syrup. This choice ensures a more robust flavor in your easy roasted tomato basil soup. Plus, they’re available year-round, making it a flexible option for any season.

How long does the soup last in the fridge?

Once you’ve made your delicious batch of easy roasted tomato basil soup, you can store it in an airtight container in the fridge for up to 3–4 days. Make sure to let it cool completely before refrigerating. If you find you’ve made too much, this soup can also be frozen! Just portion it out and it will last up to 6 months in the freezer—perfect for a quick meal on a busy night.

What are some popular sides to serve with it?

Pairing your easy roasted tomato basil soup with the right sides can elevate your meal. Here are a few popular options to consider:

Grilled Cheese Sandwich: A classic choice! The melty cheese pairs wonderfully with the acidity of the tomatoes.
Turkey Bacon Bites: For a hearty addition, try wrapping turkey bacon around vegetables or cheese.
Garlic Bread: There’s nothing like crusty, buttery garlic bread to soak up that delicious soup.

Experiment with these combinations to find your favorite! Enjoy your soup, and why not check out this guide on the nutritional benefits of tomatoes for a healthy dose of inspiration?

Conclusion on Easy Roasted Tomato Basil Soup

Recap of the Recipe Benefits

In this easy roasted tomato basil soup recipe, you’ve harnessed the comforting flavors of ripe tomatoes and fragrant basil, all while keeping it simple and wholesome. Not only is this soup a delightful way to nourish your body, but it also allows you to embrace seasonal ingredients while being incredibly easy to prepare. Plus, with the option to add Turkey Bacon or Chicken Ham, it’s a tasty twist that elevates the dish further.

Encouragement to Try Making It at Home

Why not make this soup your next culinary adventure? It’s perfect for a cozy night in or as a quick lunch to fuel your busy day. If you’re curious about mastering the art of roasting, check out resources like Serious Eats or The Kitchn to dive deeper into flavor enhancement techniques. Your kitchen can become a haven of comfort and creativity, so grab some fresh ingredients and whip up a batch of this delicious soup today!