Introduction to Paul Hollywood’s Favorite One-Bowl Lemon Dessert
Why choose a one-bowl dessert?
When you think of baking, what comes to mind? Flour flying everywhere, measuring cups cluttering your countertop, and multiple bowls stacked high? Well, Paul Hollywood’s Favorite One-Bowl Lemon Dessert flips that notion on its head. Who wouldn’t appreciate a recipe that offers maximum flavor with minimal effort? Not only does a one-bowl dessert save time on cleanup, but it also simplifies the process, making it approachable even for beginner bakers.
Imagine this: you’re coming home from a busy day at work, and the last thing you want is to spend hours in the kitchen. With this delightful lemon dessert, you can mix all your ingredients in one bowl. Easy-peasy, right? Plus, one-bowl recipes often yield wonderfully moist and flavor-packed treats because the ingredients have more time to blend together seamlessly.
If you’re looking to start baking with confidence, this is the perfect recipe for you. Curious about how this dessert fits into the broader baking landscape? Check out resources from BBC Good Food highlighting the growing trend of one-bowl recipes for a deeper dive into this culinary phenomenon.
The nostalgic joy of baking lemon cake
Lemon desserts have a nostalgia that tugs at everyone’s heartstrings. They remind us of sunny afternoons and family gatherings, where dessert isn’t just a dish but a cherished memory. Each bite of lemon cake can transport you back to picnics in the park or summer celebrations, filled with laughter and sweetness.
This one-bowl lemon dessert, with its bright citrus flavor, is perfect for creating new memories while embracing those old ones. The fresh lemon zest and juice not only amplify the taste but also offer a refreshing twist that can brighten anyone’s day. According to a study by the American Psychological Association, baking can even improve your mood and reduce stress, making this dessert not just a treat, but a delightful mental health boost too.
Ready for a deliciously simple treat? Keep reading to discover the full recipe for Paul Hollywood’s Favorite One-Bowl Lemon Dessert and start your baking adventure today!
Ingredients for Paul Hollywood’s Favorite One-Bowl Lemon Dessert
Essential Ingredients for the Cake
To create the delightful one-bowl lemon dessert that Paul Hollywood adores, you’ll need these key ingredients:
- All-purpose flour: About 225g to bring structure to your cake.
- Granulated sugar: Roughly 200g, balancing sweetness and tartness.
- Baking powder: A teaspoon, helping your cake rise beautifully.
- Salt: Just a pinch to enhance the flavors.
- Eggs: 3 large eggs for that rich texture.
- Milk: 150ml, adding moisture to your batter.
- Vegetable oil: Around 75ml, creating a tender crumb.
- Fresh lemon juice and zest: The star of the show—don’t skimp! You’ll need about 2 lemons.
Ingredients for the Glaze
A lovely glaze will elevate Paul Hollywood’s favorite one-bowl lemon dessert even further! Gather these:
- Icing sugar: About 200g for that smooth, sweet finish.
- Fresh lemon juice: 2 tablespoons, ensuring a zesty tang that complements the cake.
This dessert is meant to be fun and easy, so why not whip it up this weekend? You can find more useful tips on baking at BBC Good Food. Happy baking!
Step-by-step preparation of Paul Hollywood’s Favorite One-Bowl Lemon Dessert
Cooking can sometimes feel overwhelming, but with Paul Hollywood’s Favorite One-Bowl Lemon Dessert, the process becomes a delightful experience. This easy recipe allows you to whip up a tangy lemon cake that’s sure to impress friends and family, all while using just one bowl! Let’s dive into the preparation step by step.
Preheat the oven and prepare your pan
Start by preheating your oven to 350°F (175°C). A well-heated oven is key to achieving a perfectly baked cake. While waiting for it to warm, you can prepare your baking pan. Take a 9-inch round cake pan, grease it well with butter or non-stick spray, and consider lining the bottom with parchment paper for an easy release once the cake is baked. This trick is a game-changer, trust me!
Cream the butter and sugar together
In your mixing bowl, place 1 cup (or 225g) of softened unsalted butter along with 1 cup (or 200g) of granulated sugar. Using an electric mixer or a good old-fashioned wooden spoon, beat these two ingredients together until the mixture becomes light and fluffy. You want to incorporate air pockets for a beautifully textured cake, so don’t rush this step! A well-creamed mix ensures an even rise, making it a pivotal moment in recreating Paul Hollywood’s masterpiece.
Incorporate the eggs for richness
Next, add in 3 large eggs, one at a time. This gradual addition allows each egg to blend nicely into the mixture, enriching the batter. If you want to elevate your cake even further, you can use organic, free-range, or pasture-raised eggs for superior flavor and quality. Be sure to scrape down the sides of the bowl to ensure everything is well mixed.
Infuse with lemon juice and zest
Now, it’s time to awaken the luscious lemon flavor! Grate the zest of 2 large lemons and squeeze in about 1/3 cup (or 80ml) of fresh lemon juice. Pro tip: zesting the lemons before juicing makes it much easier to get all that flavorful zest off the peel. This combination of zest and juice will give your Paul Hollywood’s Favorite One-Bowl Lemon Dessert its characteristic zing, balancing out the sweetness beautifully.
Combine dry ingredients and milk
In another bowl, whisk together 1½ cups (or 190g) of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt. Gradually add this dry mixture to your wet ingredients, alternating with ⅔ cup (or 160ml) of milk. Mix until just combined to avoid overworking the batter—which can lead to a dense cake. Remember, a light touch is vital for achieving that lovely airy crumb!
Pour batter into the pan and bake
Once your batter is mixed to a silky consistency, pour it into the prepared cake pan. Spread it evenly and pop it in the oven for about 25-30 minutes, or until a skewer inserted into the center comes out clean. Check around the 25-minute mark, as oven temperatures can vary.
Prepare the lemon glaze
While your cake is baking, you can prepare a simple lemon glaze. Whisk together 1 cup (or 120g) of icing sugar with about 3-4 tablespoons of lemon juice. Adjust to your desired consistency—you want it to be pourable but thick enough to sit nicely on top of the cake. This glaze will add a beautiful sheen and an extra punch of lemon flavor.
Glaze the cake and cool
Once the cake is out of the oven and has cooled for about 10 minutes, turn it out onto a wire rack. Pour the lemon glaze over the cake while it’s still warm, allowing it to soak slightly into the top, creating a deliciously sweet glaze effect. Let the cake cool completely before slicing, and you’ll be greeted with a slice that’s moist, zesty, and utterly delightful.
Now, armed with this step-by-step guide, you’re ready to impress with your very own Paul Hollywood’s Favorite One-Bowl Lemon Dessert! Happy baking! If you’re eager for more baking inspiration, check out some expert baking tips from Bakerella for additional ideas.
Variations on Paul Hollywood’s Favorite One-Bowl Lemon Dessert
If you’re smitten with Paul Hollywood’s favorite one-bowl lemon dessert, you’ll be thrilled to know there are delightful variations to explore. Why settle for just one when you can enjoy multiple fabulous flavors? Let’s dive into a couple of options that will keep your dessert game exciting and fresh.
Lemon Poppy Seed Delight
For a twist that’s both vibrant and quirky, consider incorporating poppy seeds into this zesty dessert. The lemon and poppy seed combination is a classic enjoyed by many and adds a delightful crunch. Just substitute a portion of the flour with poppy seeds—around 1-2 tablespoons should do the trick.
Tips for the perfect Lemon Poppy Seed Dessert:
- Make sure to zest the lemons finely; this enhances the overall flavor.
- Consider drizzling a simple lemon glaze on top for some extra sweetness.
If you’re not familiar with poppy seeds, check out this informative guide to learn about their health benefits and culinary uses.
Lemon Blueberry Fusion
Imagine the burst of juicy blueberries complementing the sharpness of lemon in your favorite dessert! A Lemon Blueberry variation is not only pleasing to the palate but also visually appealing. Simply fold in a cup of fresh blueberries into the one-bowl lemon batter.
Baking tips for Lemon Blueberry Dessert:
- Gently toss the blueberries in flour before adding them to avoid sinking during baking.
- Use fresh, in-season blueberries for the best flavor and juiciness.
For more blueberry inspiration, head over to this Blueberry Nutrition guide.
These variations on Paul Hollywood’s favorite one-bowl lemon dessert will surely add a delightful spark to your baking endeavors. Whether you stick to one flavor or try them all, enjoy the journey of creating something delicious!
Cooking tips and notes for Paul Hollywood’s Favorite One-Bowl Lemon Dessert
Best practices for baking success
Creating Paul Hollywood’s Favorite One-Bowl Lemon Dessert can be a delightful baking adventure! Here are a few best practices to ensure your dessert comes out perfectly:
- Room Temperature Ingredients: Let your eggs and butter sit out before you start. This helps them blend smoothly, creating a light and fluffy texture.
- Measure Precisely: Use a kitchen scale for accuracy, especially when it comes to flour and sugar. This can be the difference between a dense and airy dessert.
- Don’t Overmix: Stir your ingredients until just combined; overmixing can lead to a tougher dessert.
Ingredient substitutions and storage tips
Got a few pantry restrictions? No worries! You can still whip up a delicious Paul Hollywood’s Favorite One-Bowl Lemon Dessert:
- Sugars: If you prefer less refined options, try coconut sugar or turbinado sugar.
- Dairy-Free Option: Substitute butter with coconut oil or a plant-based butter alternative.
For storage, keep your dessert in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For more tips on ingredient swaps, check out Serious Eats for expert advice.
Happy baking!
Serving suggestions for Paul Hollywood’s Favorite One-Bowl Lemon Dessert
When it comes to Paul Hollywood’s Favorite One-Bowl Lemon Dessert, you want to think beyond just serving it as a standalone treat. Here are some delightful ways to enjoy this zesty creation!
Ideal pairings for sharing and enjoying
This lemon dessert shines when paired with:
- Fresh Berries: Think strawberries, blueberries, or raspberries for a burst of color and added sweetness.
- Coconut Whipped Cream: A dairy-free option that complements the lemon flavor beautifully.
- Mint Leaves: A light sprinkle of fresh mint adds an aromatic touch that elevates the dish.
For drinks, consider serving it alongside a refreshing citrus-infused sparkling water or a classic cup of warm chai tea to balance the tanginess.
Creative serving ideas for gatherings
Want to impress your guests? Here are some playful ideas:
- Mini Parfaits: Layer individual servings in small glasses for an elegant presentation.
- Lemon Dessert Jars: Transport your guests to a sunny afternoon by serving your dessert in mason jars.
- Dessert Bar: Set up a DIY dessert bar with toppings, including crushed cookies or edible flowers, allowing everyone to customize their serving.
With these fun serving suggestions, your gathering will be a lemon-laden success!
Time breakdown for Paul Hollywood’s Favorite One-Bowl Lemon Dessert
Preparation time
Getting started with Paul Hollywood’s Favorite One-Bowl Lemon Dessert is a breeze. You’ll only need about 15 minutes to gather your ingredients and mix everything together. Make sure to zest that lemon finely for maximum flavor!
Baking time
Once your mixture is ready, pop it into the oven for about 25-30 minutes. You’ll know it’s done when the top is lightly golden and a toothpick comes out clean—don’t forget to resist the urge to open the oven door too soon, or you might disrupt the rising process!
Total time
In total, you’ll be looking at around 45-50 minutes for this delightful dessert from start to finish. It’s a small commitment for such a zesty reward! Trust me, allowing this luscious lemony goodness to cool a bit before serving will only enhance the experience. Think of it as your personal mini break—how lovely is that?
For more insights, check out this baking guide for tips on getting that perfect bake every time!
Nutritional facts for Paul Hollywood’s Favorite One-Bowl Lemon Dessert
Caloric content
Indulging in Paul Hollywood’s Favorite One-Bowl Lemon Dessert doesn’t have to come with a sugar overload. This delightful treat typically contains about 200-250 calories per serving. It’s a sweet way to enjoy dessert without straying too far from your daily caloric goals.
Sugar content
When it comes to sugar, this dessert generally includes around 15-20 grams per serving. While sweet, the tangy lemon balance offers a refreshing taste that might even help curb those sugar cravings you might feel.
Other nutritional information
Beyond just calories and sugar, Paul Hollywood’s Favorite One-Bowl Lemon Dessert is often a good source of vitamin C due to the lemons, promoting skin health and boosting your immune system. Additionally, it may contain a bit of fiber if you’re using whole ingredients.
If you’re curious about more health tips and delicious recipes, check out Healthline for expert nutrition information or BBC Good Food for a range of wholesome dessert alternatives.
So, next time you’re looking for a quick yet tasty dessert, remember that it’s possible to enjoy your sweet moments while keeping your health in mind!
FAQs about Paul Hollywood’s Favorite One-Bowl Lemon Dessert
When trying out Paul Hollywood’s Favorite One-Bowl Lemon Dessert, questions are bound to pop up. Let’s delve into some common queries to ensure your baking experience is seamless and enjoyable!
Can I make this dessert ahead of time?
Absolutely! This lemon dessert can be baked a day or two before you plan to serve it. In fact, letting it sit allows the flavors to meld beautifully. Just remember to allow it to cool completely before storing. Cover it well to prevent it from drying out, and it will still taste fresh when you’re ready to dig in.
What’s the best way to store leftovers?
To keep your Paul Hollywood’s Favorite One-Bowl Lemon Dessert tasting its best, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to two days. If you need to keep it longer, consider refrigerating it, where it will last for about a week. Just be sure to let it come to room temperature before serving, as the flavors truly shine when it’s fresh!
Can I modify the sweetness of the cake?
Definitely! If you prefer a less sweet treat, consider reducing the sugar by about 25%. On the other hand, if you like your desserts on the sweeter side, feel free to increase it slightly and adjust the tartness of the lemon juice accordingly. Remember, baking is all about personal preference. Don’t shy away from experimenting to find that perfect balance!
For more tips and expert insights on baking techniques, check out resources from renowned sites like BBC Good Food or Serious Eats. Happy baking!
Conclusion on Paul Hollywood’s Favorite One-Bowl Lemon Dessert
Recap of the delight in baking this dessert
Baking Paul Hollywood’s Favorite One-Bowl Lemon Dessert is not just about creating a sweet treat; it’s an experience filled with zesty flavors and delightful aromas. The simplicity of using just one bowl makes it perfect for those busy days when you want a quick but impressive dessert. From whisking the ingredients to savoring the first tangy bite, every step brings joy and satisfaction.
Encouragement to explore homemade baking
If you enjoyed this lemony creation, it’s time to explore more of what homemade baking has to offer! Baking can be a rewarding hobby that floods your home with delightful scents and can impress friends and family alike. Why not experiment with other flavors or recipes? Whether you’re trying your hand at a rich chocolate cake or a fruity tart, the possibilities are endless. After all, there’s something incredibly special about baking from scratch. Ready to give it a go? Check out BBC Good Food for a plethora of inspiring recipes. Happy baking!
PrintPaul Hollywood’s Favorite One-Bowl Lemon Dessert Made Easy
Discover how to make Paul Hollywood’s favorite lemon dessert with this easy one-bowl recipe that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1/3 cup freshly squeezed lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and sugar until combined.
- Add the melted butter, lemon juice, and lemon zest to the mixture.
- In another bowl, combine the flour, baking powder, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Pour the batter into a greased baking dish.
- Bake for about 25-30 minutes or until golden.
- Let it cool before serving.
Notes
- For an extra tangy flavor, add more lemon zest.
- Serve with a dollop of whipped cream or a dusting of powdered sugar.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: lemon dessert, Paul Hollywood, one-bowl recipe
