Almond Medjool Date Tart: Indulgent Delight for Your Sweet Tooth
Discover the rich and indulgent flavors of the Almond Medjool Date Tart, a perfect dessert for satisfying your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup Medjool dates, pitted
- 1/4 cup coconut oil
- 1/4 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup sliced almonds
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, pitted dates, coconut oil, maple syrup, vanilla extract, and salt until a dough forms.
- Press the dough into a tart pan evenly.
- Bake for 10-15 minutes until golden brown.
- Remove from oven and let cool.
- Once cooled, top with sliced almonds.
- Serve and enjoy.
Notes
- For a richer flavor, add a pinch of cinnamon to the crust mixture.
- Make sure the dates are soft for easy blending.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 5mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Almond & Medjool Date Tart, dessert, sweet, tart