Angel Chicken and Rice Casserole: Easy Comfort Food Delight
An easy and delicious recipe for Angel Chicken and Rice Casserole that brings comfort with every bite.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Total Time: 1 hour 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 pieces chicken breast
- 2 cups rice
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 cup water
- 1 tablespoon ranch seasoning
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large casserole dish, combine the rice, cream of mushroom soup, cream of chicken soup, water, and ranch seasoning.
- Place the chicken breasts on top of the rice mixture.
- Cover with foil and bake for 1 hour.
- Remove the foil, sprinkle cheese on top, and bake for an additional 10-15 minutes until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- This dish can be easily customized with your favorite vegetables.
- Leftovers can be reheated in the microwave or oven.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Angel Chicken, Casserole, Comfort Food