Apple Cider Beef: Easy Recipe for Juicy Homemade Delight
Discover the savory and sweet combination of apple cider beef in this easy homemade recipe, perfect for any dinner gathering.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Braised
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup apple cider
- 2 tablespoons apple cider vinegar
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon thyme
- 1 tablespoon olive oil
- 4 cups beef broth
Instructions
- In a large pot, heat olive oil over medium heat and brown the beef on all sides.
- Add chopped onions and minced garlic; sauté until softened.
- Stir in apple cider, vinegar, salt, pepper, and thyme; bring to a boil.
- Add beef broth; reduce heat and simmer for 2-3 hours until tender.
- Remove beef, shred, and return to pot. Stir to combine.
Notes
- For best flavor, marinate the beef in apple cider overnight.
- This dish pairs well with mashed potatoes or rice.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Apple Cider Pork, Apple Cider Beef, Homemade Recipe