Apple Cider Cookies: Easy, Delicious Treats for Fall Baking
Delight in the fall flavors with these easy and delicious apple cider cookies, perfect for baking with family.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup apple cider
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy.
- Add the egg and vanilla, and mix well.
- Gradually add the dry ingredients to the wet mixture, alternating with apple cider.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes, or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- For a sweeter cookie, add a sprinkle of sugar on top before baking.
- These cookies can be made ahead of time and stored for later enjoyment.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Apple Cider Cookies, Fall Baking, Cookies