Apple Cider Cookies: Indulgent Fall Treats Everyone Will Love
A delightful recipe for apple cider cookies that are perfect for fall.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 egg
- 1 tablespoon vanilla extract
- 1 cup apple cider
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the flour, baking soda, salt, cinnamon, and nutmeg.
- In another large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the egg and vanilla extract.
- Gradually blend in the dry ingredients and apple cider until fully incorporated.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes until golden brown.
- Let cool before serving.
Notes
- For an extra touch, drizzle with caramel sauce before serving.
- Use fresh apple cider for the best flavor.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Apple Cider Cookies, fall treats, dessert