Apple Cider Cookies: The Best Fall Treat You’ll Love to Bake
Delicious and easy to make, these apple cider cookies are the perfect fall treat to enjoy and share.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup apple cider
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, beat the butter and sugars until creamy.
- Add in the egg and vanilla, mixing well.
- Gradually add the dry ingredients to the wet ingredients.
- Stir in the apple cider until well combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until the edges are golden.
- Allow to cool on a wire rack before serving.
Notes
- For a sweeter cookie, add extra sugar.
- These cookies can be made ahead and frozen for later.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Apple Cider Cookies