Asian Sticky BBQ Chuck Roast: The Juiciest Roast You’ll Ever Make
This Asian Sticky BBQ Chuck Roast is a flavorful and tender dish perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Roasting
- Cuisine: Asian
- Diet: None
Ingredients
Scale
- 3 pounds chuck roast
- 1 cup soy sauce
- 1 cup honey
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon black pepper
- 1 tablespoon sesame oil
- 2 green onions, chopped
Instructions
- Preheat your oven to 300°F (150°C).
- In a bowl, mix the soy sauce, honey, garlic, ginger, black pepper, and sesame oil.
- Place the chuck roast in a roasting pan and pour the marinade over it.
- Cover the pan with aluminum foil and roast for 3 hours.
- Remove the foil and roast for an additional 1 hour, basting occasionally.
- Let it rest for 15 minutes before slicing.
- Garnish with chopped green onions before serving.
Notes
- For extra flavor, marinate the roast overnight.
- Serve with steamed rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Asian Sticky BBQ, chuck roast, juicy roast, BBQ, savory