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Asian Sticky BBQ Chuck Roast: The Juiciest Roast You’ll Ever Make

Asian Sticky BBQ Chuck Roast

This Asian Sticky BBQ Chuck Roast is a flavorful and tender dish perfect for any gathering.

Ingredients

Scale
  • 3 pounds chuck roast
  • 1 cup soy sauce
  • 1 cup honey
  • 1 tablespoon garlic, minced
  • 1 tablespoon ginger, minced
  • 1 teaspoon black pepper
  • 1 tablespoon sesame oil
  • 2 green onions, chopped

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. In a bowl, mix the soy sauce, honey, garlic, ginger, black pepper, and sesame oil.
  3. Place the chuck roast in a roasting pan and pour the marinade over it.
  4. Cover the pan with aluminum foil and roast for 3 hours.
  5. Remove the foil and roast for an additional 1 hour, basting occasionally.
  6. Let it rest for 15 minutes before slicing.
  7. Garnish with chopped green onions before serving.

Notes

  • For extra flavor, marinate the roast overnight.
  • Serve with steamed rice or noodles for a complete meal.

Nutrition

Keywords: Asian Sticky BBQ, chuck roast, juicy roast, BBQ, savory