Authentic Torta Caprese Recipe: The Best Indulgent Chocolate Delight
A rich, flourless chocolate cake that’s simple to make and utterly delicious.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 200 grams dark chocolate
- 150 grams unsalted butter
- 175 grams granulated sugar
- 3 large eggs
- 50 grams cocoa powder
- 1 teaspoon vanilla extract
- 1 pinch salt
- powdered sugar for dusting
Instructions
- Preheat your oven to 180°C (350°F).
- Melt the dark chocolate and butter together in a heatproof bowl over simmering water.
- In a separate bowl, whisk the sugar and eggs until frothy.
- Combine the melted chocolate mixture with the sugar and eggs.
- Sift in the cocoa powder and add vanilla extract and salt. Mix well.
- Pour the mixture into a greased cake pan and bake for 25-30 minutes.
- Let it cool before dusting with powdered sugar.
Notes
- Make sure to use high-quality dark chocolate for the best flavor.
- Serve with whipped cream or strawberries for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25 grams
- Sodium: 100 mg
- Fat: 25 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 5 grams
- Cholesterol: 100 mg
Keywords: Authentic Torta Caprese Recipe, Chocolate Cake, Flourless Cake