Avocado Toast: The Easy Way to Elevate Your Breakfast Game
Learn how to make delicious avocado toast that will transform your breakfast routine.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados
- 4 slices whole grain bread
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt to taste
- Freshly ground pepper to taste
- Optional toppings: cherry tomatoes, radishes, chili flakes, or feta cheese
Instructions
- Toast the bread slices to your desired level of crispiness.
- While the bread is toasting, cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
- Add olive oil, lemon juice, salt, and pepper to the bowl and mash the ingredients together until smooth, leaving some chunks for texture.
- Spread the avocado mixture evenly over each slice of toast.
- Add any optional toppings you like.
Notes
- For extra flavor, consider adding a sprinkle of everything bagel seasoning.
- Avocado can brown quickly, so it’s best to prepare it just before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Avocado Toast
Find it online: https://www.pickurplat.com/avocado-toast/