Bacon Cheddar Gnocchi Soup: A Comforting Turkey Bacon Delight
A creamy soup filled with the comforting flavors of bacon and cheddar, combined with gnocchi for a hearty meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 slices turkey bacon
- 1 tablespoon olive oil
- 1 cup onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 pound gnocchi
- 1 cup cheddar cheese, shredded
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- In the same pot, heat olive oil and sauté onion and garlic until translucent.
- Add chicken broth and gnocchi; cook until gnocchi float to the surface.
- Stir in cheese and heavy cream until melted and combined.
- Add chopped bacon, salt, and pepper.
- Serve hot.
Notes
- This soup is best served fresh but can be refrigerated for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 80mg
Keywords: Bacon Cheddar Gnocchi Soup, Comfort Food, Turkey Bacon