Bacon Egg and Cheese Breakfast Quesadillas with Turkey Bacon Delight
A delicious twist on a classic breakfast, featuring turkey bacon, eggs, and melty cheese wrapped in a crispy quesadilla.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-Fried
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 4 large eggs
- 4 slices turkey bacon
- 1 cup shredded cheddar cheese
- 4 flour tortillas
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Cook the turkey bacon in a skillet over medium heat until crispy. Remove and set aside.
- In the same skillet, whisk the eggs, season with salt and pepper, and scramble until cooked through.
- Lay a tortilla in the skillet, spread half of it with the scrambled eggs, crumbled turkey bacon, and cheese.
- Fold the tortilla and cook until golden brown on both sides.
- Repeat with remaining tortillas and ingredients.
- Cut into wedges and serve warm.
Notes
- For a spicy kick, add jalapeños to the filling.
- Use your favorite cheese for variations in flavor.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Bacon Egg and Cheese, Breakfast Quesadilla, Turkey Bacon