Baked Broccoli Cheese Balls: Easy Bites for Cheesy Lovers
A deliciously cheesy snack that will delight broccoli lovers everywhere.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups broccoli, finely chopped
- 1 cup cheese, shredded
- 1/2 cup breadcrumbs
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine the chopped broccoli, cheese, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper.
- Mix until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- Serve with marinara sauce for dipping.
- These can be made ahead of time and stored in the freezer.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Baked Broccoli Cheese Balls, broccoli, cheese, snack, appetizer