Baked Cream Cheese Chicken Taquitos: The Best Easy Recipe

Introduction to Baked Cream Cheese Chicken Taquitos

When it comes to whipping up a delicious meal that feels both special and comforting, baked cream cheese chicken taquitos are an absolute game-changer. These tasty rolls are perfect for anyone looking to combine flavor and convenience, whether you’re meal prepping for the week or entertaining friends on a Friday night. Imagine crispy tortillas filled with a savory blend of cream cheese, chicken, and spices, all baked to golden perfection. Sounds delightful, doesn’t it?

Why Baked Cream Cheese Chicken Taquitos are a Game-Changer

First off, let’s talk about the sheer versatility of these taquitos. You can easily customize your filling to suit your taste. Whether you prefer spicy jalapeños or a hint of cilantro for freshness, the options are nearly endless. Additionally, using ingredients like turkey bacon or chicken ham allows you to fit this dish into a variety of dietary preferences without sacrificing taste.

But it gets better: baking instead of frying not only cuts down on calories but also makes this dish incredibly easy to prepare. Did you know that most taquitos can take up to 1,000 calories when fried? By opting for the oven, you can enjoy all the crunchy goodness with far fewer calories. Plus, you’ll avoid the mess of hot oil, which is always a win in my book!

Not only are baked cream cheese chicken taquitos a fantastic weeknight meal, but they also work beautifully as appetizers for gatherings. Picture this: a platter of golden, crispy taquitos accompanied by a zesty dip, inviting everyone to dig in. You’ll find your guests clamoring for the recipe, and who could blame them?

If you’re ever short on inspiration, you can check out Food Network for more creative ideas. Whether it’s a busy weekday or a festive occasion, this recipe is bound to elevate your culinary game.

With that said, let’s dive into how to create these baked cream cheese chicken taquitos that will surely earn a spot in your regular rotation. They’ll not only satisfy appetites but also impress your friends with their homemade charm. Ready to roll?

Ingredients for Baked Cream Cheese Chicken Taquitos

Creating baked cream cheese chicken taquitos is a delightful culinary adventure that combines simple ingredients to make a dish bursting with flavor. Here’s what you’ll need:

Essential Ingredients

• Chicken Breasts: Use about 2 cups of cooked, shredded chicken. You can also opt for chicken ham or rotisserie chicken for convenience.

• Cream Cheese: 8 ounces of softened cream cheese will create a rich filling. Make sure it’s at room temperature for easy mixing.

• Turkey Bacon: About 4-6 slices, cooked and chopped, to add a smoky flavor to your filling.

• Green Onions: 2 to 3 finely chopped for a fresh crunch—don’t skip this step!

• Spices: A teaspoon each of garlic powder, cumin, and chili powder for that extra kick.

• Tortillas: 8-10 corn or flour tortillas to wrap your delicious filling.

Additional Options

Feel free to customize your taquitos by adding ingredients like bell peppers, black beans, or jalapeños for a spicy twist. The beauty of this dish is its versatility! Visit Serious Eats for more inspiration on Mexican flavors.

Remember, the balance of textures and flavors makes a significant difference, so don’t be afraid to experiment. What do you think your favorite added ingredient would be?

Step-by-Step Preparation of Baked Cream Cheese Chicken Taquitos

When it comes to weeknight meals or delicious finger food for gatherings, nothing beats homemade baked cream cheese chicken taquitos. These crispy, flavorful rolls are not only a crowd-pleaser but also super simple to whip up. Let’s dive into the step-by-step preparation so you can enjoy these tasty bites in no time!

Preheat Your Oven for Perfect Crispiness

Before we jump into the fillings and rolling, let’s set the stage! Preheating your oven to 400°F (200°C) is essential for achieving that delightful crispiness we all crave. To ensure uniform cooking and a golden finish, give your oven at least 10-15 minutes to heat up. Have you ever tasted a taquito that felt soggy? Not fun, right? Taking this simple step will help you avoid that from the very start.

Crafting the Creamy Filling

Now, let’s create the magic that goes inside our taquitos. Gather the following ingredients for a creamy and rich filling:

• 8 oz cream cheese, softened
• 1 cup cooked chicken, shredded (rotisserie chicken works great)
• 1/2 cup chicken ham, diced
• 1/2 cup shredded cheese (cheddar or a blend of your choice)
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 1/2 cup green onions, chopped (optional for added flavor)

In a mixing bowl, combine the softened cream cheese with the shredded chicken, chicken ham, and cheese. Add in the garlic powder, onion powder, salt, and pepper. Feel free to get creative here! You can add some jalapeños for a kick or some cumin for an earthy flavor. Once everything is mixed well, it should have a smooth and creamy texture, perfect for filling those tortillas.

Rolling the Taquitos with Love

Now that your filling is ready, it’s time to fill and roll those tortillas! Take corn tortillas (they’re more authentic and crisp up nicely, but flour tortillas will work too) and heat them in a skillet for about 30 seconds on each side. This makes them pliable and easy to roll.

1. Place about 2 tablespoons of the filling onto the lower third of a tortilla.
2. Fold the sides inwards and roll it up tightly, starting from the bottom.
3. Secure it with a toothpick if necessary.

Make sure not to overfill—too much filling will make rolling difficult and may lead to breakage during baking. Repeat until all the tortillas are filled!

Baking to Golden Perfection

Line a baking sheet with parchment paper (for easy cleanup) and arrange your taquitos seam-side down. This will help keep them rolled during baking. For an additional crispy finish, brush the tops lightly with some olive oil or melted butter, and sprinkle a bit of salt.

Pop them into your preheated oven for about 20-25 minutes, or until they’re golden brown and crispy. Turn them halfway through for even baking. While they’re baking, you could whip up some salsa or guacamole for dipping—because what are taquitos without a good dip?

The Moment of Truth – Serving Delicious Taquitos

Once your baked cream cheese chicken taquitos are out of the oven, allow them to cool for just a couple of minutes (though the aroma is likely irresistible!). Arrange these beauties on a serving platter and pair them with your favorite dipping sauces.

For that extra touch, consider garnishing with fresh cilantro or a squeeze of lime juice to enhance the flavors. They make an awesome appetizer or a satisfying dinner when served with a side salad.

As you enjoy these crispy, cheesy delights, you’ll appreciate the simplicity and joy that comes from preparing food at home. Your friends and family will undoubtedly be asking for the recipe, and you can proudly say it was all made from scratch!

If you’re looking for additional tips or creative variations on this recipe, check out Food Network’s guide to taco fillings or explore some unique sauces on Epicurious. Happy cooking!

Variations on Baked Cream Cheese Chicken Taquitos

When it comes to baked cream cheese chicken taquitos, the beauty lies in their versatility. Not only can you whip them up quickly, but you can also customize them to suit different taste buds. Let’s dive into some delicious variations that will keep this dish fresh and exciting!

Spicy Jalapeño Baked Taquitos

If you’re looking to add a kick to your baked cream cheese chicken taquitos, consider spicing things up with jalapeños! By finely chopping a few fresh or pickled jalapeños and stirring them into the cream cheese mixture, you infuse a delightful heat that pairs brilliantly with the creamy chicken filling. Want an extra crunch? Toss some crispy tortilla strips into the filling for texture. You’ll be surprised at how simple tweaks can elevate your dish! For a wonderful pairing, serve these taquitos with a refreshing lime crema or your favorite tangy dipping sauce.

Veggie-Packed Taquitos

For those who want to sneak in more vegetables, veggie-packed taquitos are a fantastic option. Combine the shredded chicken with chopped bell peppers, spinach, and some finely diced zucchini before adding in the cream cheese. This not only boosts the nutritional value but also adds a colorful twist to your taquitos. You can even experiment with using whole-wheat tortillas for an added health factor. Plus, it’s a great way to clear out any veggies lingering in your fridge!

Whether you choose the spiced-up jalapeño version or go for the veggie twist, your baked cream cheese chicken taquitos will always be a hit. For more inspiration, check out these additional taquito recipes here, and enjoy crafting the perfect batch!

Cooking Tips and Notes for Baked Cream Cheese Chicken Taquitos

Choosing the Right Tortillas

The tortilla you pick can make a big difference in your baked cream cheese chicken taquitos! Flour tortillas tend to be softer and more pliable, making them easier to roll without breaking. Corn tortillas, on the other hand, have a richer flavor but might require a little more finesse. If you go the corn route, consider warming them up before filling to avoid tearing. Want something extra special? Look for tortillas made with a blend of whole grains for added texture and nutrition.

Baking vs. Frying: Pros and Cons

When it comes to preparation, you might wonder: should you bake or fry your taquitos?

• Baking:

• Healthier option with less oil.

• Retains a great crunch when done right.

• Easier cleanup!

• Frying:

• Extra crispy exterior.

• Slightly richer flavor.

• More involved cooking process and cleanup.

Ultimately, it depends on your mood and dietary preferences. If you’re in a hurry, baking is a fantastic choice. Check out this article for more tips on healthy cooking methods!

Serving Suggestions for Baked Cream Cheese Chicken Taquitos

When it comes to enjoying your delicious baked cream cheese chicken taquitos, consider sides and sauces that elevate the experience. Here are some tasty suggestions to make your meal even more delightful.

Sides that Complement Your Taquitos

Pair your taquitos with sides that balance the richness of the filling. Here are a few ideas:

• Mexican Rice: A flavorful, seasoned rice works marvelously, adding a comforting component.
• Black Beans: Rich in protein and fiber, they provide a hearty counterpoint.
• Guacamole Salad: Fresh avocado salad offers a crisp, refreshing bite that contrasts beautifully.
• Corn Salsa: The sweetness of corn with a hint of lime brightens up every bite.

Dipping Sauces for Maximum Flavor

Don’t forget the dips! They can take your baked cream cheese chicken taquitos to new heights:

• Sour Cream: A classic choice, it adds a tangy coolness.
• Pico de Gallo: Fresh, vibrant, and zesty, it’s perfect for a burst of flavor.
• Chipotle Ranch: For those who love a kick, this smoky ranch sauce will do the trick.

Try experimenting with different combinations of these sides and sauces. You might discover a new favorite! For more inspiration on dipping sauces, check out Serious Eats. Happy cooking!

Time Breakdown for Baked Cream Cheese Chicken Taquitos

Preparation Time

Whipping up these delicious baked cream cheese chicken taquitos is easier than you might think. Start by gathering all your ingredients and prepping them—this usually takes around 15 to 20 minutes. Make sure your cream cheese is softened for easy mixing, and shred that chicken ahead of time.

Cooking Time

Once your taquitos are assembled, they only need about 20 to 25 minutes in the oven. You’ll want them to be golden brown and crispy, so keep an eye on them as they bake!

Total Time

Putting everything together, you’re looking at roughly 40 to 45 minutes from start to finish. A quick endeavor for a tasty dish perfect for any weeknight or gathering! Want to explore more cool cooking techniques? Check out this resource for tips.

Nutritional Facts of Baked Cream Cheese Chicken Taquitos

When it comes to whipping up a delicious meal, knowing the nutritional facts can help you make healthier choices. These baked cream cheese chicken taquitos are not only tasty but can also fit into a balanced diet! Here’s a closer look at their nutritional profile:

Calories

Each taquito comes in at approximately 220 calories, making them a satisfying choice for a snack or light meal. This calorie count lets you indulge without going overboard.

Protein

With around 15 grams of protein per taquito, these little delights are a great way to fuel your day. High-protein foods can help keep you feeling full longer and support muscle repair.

Sodium

It’s wise to watch sodium intake, and each taquito has about 300 milligrams of sodium. While they pack flavor, you can always adjust seasoning to suit your dietary needs.

For more information on managing sodium levels in your diet, check organizations like the American Heart Association. Enjoy these baked cream cheese chicken taquitos guilt-free knowing you’re making a nutritious choice!

FAQs about Baked Cream Cheese Chicken Taquitos

Can I use rotisserie chicken to save time?

Absolutely! Using rotisserie chicken is a fantastic idea when you’re short on time. Not only does it eliminate the need to cook and shred chicken from scratch, but it also infuses your baked cream cheese chicken taquitos with incredible flavor. Plus, rotisserie chicken is usually seasoned, which can enhance your dish even more. Just be sure to remove the skin and bones, then shred the meat for easy filling.

How do I store leftovers effectively?

To enjoy your baked cream cheese chicken taquitos for days, proper storage is essential. Allow them to cool to room temperature before transferring them to an airtight container. Store them in the refrigerator, and they’ll stay fresh for up to 3-4 days. If you want to reheat them, placing the taquitos back in the oven will help maintain their crispy texture.

Can I freeze these taquitos?

Yes, freezing is a great option if you want to plan meals ahead! After assembling, you can freeze your baked cream cheese chicken taquitos before baking. Just place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe bag. When you’re ready to enjoy them, bake directly from the freezer—just add a few extra minutes to the cooking time.

For more tips on meal prep and storage, you might find this article on food preservation helpful. Keep things simple and delicious!

Conclusion on Baked Cream Cheese Chicken Taquitos

Baked cream cheese chicken taquitos are not just a delicious meal; they’re a culinary experience that’s perfect for any gathering or cozy night in. With their crispy edges and creamy filling, these taquitos will have your friends asking for seconds. Plus, they’re incredibly easy to whip up, making them ideal for busy young professionals.

Consider personalizing your taquitos with fresh toppings or even experimenting with different fillings! If you’re looking for a side, check out this simple guacamole recipe here.

Trust me, once you try them, they’ll quickly become a staple in your meal rotation!

Baked Cream Cheese Chicken Taquitos: The Best Easy Recipe

Print Recipe

Enjoy these delicious baked cream cheese chicken taquitos that are easy to make and perfect for any occasion.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 10 taquitos 1x
• Category: Appetizer
• Method: Baking
• Cuisine: Mexican
• Diet: Gluten-free options available

Ingredients

Scale 1x2x3x

• 2 cups shredded chicken
• 1 package cream cheese
• 1 cup shredded cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon taco seasoning
• 10 small flour tortillas
• 1 tablespoon olive oil

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine shredded chicken, cream cheese, shredded cheese, garlic powder, onion powder, and taco seasoning.
3. Fill each tortilla with the chicken mixture and roll tightly.
4. Place the taquitos on a baking sheet and brush with olive oil.
5. Bake for 20-25 minutes or until golden brown.

Notes

• Serve with salsa or guacamole for added flavor.
• You can use leftover chicken for this recipe.

Nutrition

• Serving Size: 1 taquito
• Calories: 180
• Sugar: 1g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 30mg

Keywords: Baked Cream Cheese Chicken Taquitos, easy taquitos recipe