Baked Crunchy Hot Honey Chicken: The Best Comfort Food Recipe
Baked Crunchy Hot Honey Chicken is a delicious and satisfying dish that combines crispy texture and a sweet and spicy glaze.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
- 1 pound chicken thighs
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 eggs
- 1/4 cup honey
- 2 tablespoons hot sauce
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Preheat the oven to 400°F (200°C).
- In one bowl, mix the flour with salt, pepper, paprika, garlic powder, and onion powder.
- In another bowl, beat the eggs.
- In the third bowl, place the panko breadcrumbs.
- Dredge the chicken in the flour mixture, dip into the eggs, then coat with panko breadcrumbs.
- Place the coated chicken on a baking sheet.
- Mix honey with hot sauce and drizzle over the chicken.
- Bake for 25-30 minutes until chicken is cooked through and golden.
Notes
- Serve with a side of your favorite dipping sauce.
- Adjust the amount of hot sauce according to your spice preference.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Baked Crunchy Hot Honey Chicken