Baked Egg Boats: Easy Turkey Bacon and Chicken Ham Delight
Discover the delicious combination of turkey bacon and chicken ham in these easy baked egg boats, perfect for breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 large eggs
- 2 slices turkey bacon
- 2 slices chicken ham
- 1 whole grain bread roll
- 1/4 cup shredded cheese
- 1 tablespoon chopped chives
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the top off the bread roll and hollow out the inside.
- Cook the turkey bacon until crispy, then chop into pieces.
- Layer the bottom of the bread with chicken ham, followed by the bacon bits.
- Crack an egg into the hollowed bread and season with salt and pepper.
- Top with cheese and chives.
- Bake for about 15-20 minutes, until the egg is set.
Notes
- For added flavor, you can mix in some spinach or bell peppers.
- Feel free to substitute with your favorite meats.
Nutrition
- Serving Size: 1 egg boat
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 380mg
Keywords: Baked Egg Boats, Turkey Bacon, Chicken Ham, Breakfast, Easy Recipes