Baked Eggs Napoleon: Easy and Indulgent Recipe with Turkey Bacon
Enjoy a delicious Baked Eggs Napoleon that’s both easy to make and indulgent. Perfect for breakfast or brunch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 eggs
- 4 slices turkey bacon
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup chopped fresh herbs (such as basil or parsley)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the turkey bacon until crispy. Remove and chop into pieces.
- In a baking dish, layer the ricotta cheese at the bottom.
- Sprinkle with half of the mozzarella cheese and half of the chopped herbs.
- Carefully crack the eggs on top, then top with remaining bacon and herbs.
- Season with salt and pepper, then sprinkle with the rest of the mozzarella cheese.
- Bake for 15-20 minutes, until the eggs are set to your liking.
- Remove from oven and let cool for a few minutes before serving.
Notes
- For extra flavor, add your favorite spices or vegetables.
- This dish can be served with toast or a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Baked Eggs Napoleon, easy recipe, turkey bacon, brunch