Baked French Dip Biscuits with Turkey Bacon and Chicken Ham Delight
Baked French Dip Biscuits with Turkey Bacon and Chicken Ham are a delightful twist on the classic sandwich, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1/2 cup milk
- 4 ounces turkey bacon, cooked and chopped
- 4 ounces chicken ham, sliced
- 1 cup Swiss cheese, shredded
- 1 cup beef broth
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles crumbs.
- Stir in the milk until just combined.
- Fold in turkey bacon and chicken ham.
- Drop spoonfuls onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with melted Swiss cheese and beef broth for dipping.
Notes
- For extra flavor, add herbs such as rosemary or thyme to the dough.
- Consider using leftover roast chicken for a heartier filling.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg
Keywords: Baked French Dip Biscuits, Turkey Bacon, Chicken Ham
Find it online: https://www.pickurplat.com/baked-french-dip-biscuits/