Baked Parmesan Zucchini: Easy, Cheesy Delight for Your Table
Delight your taste buds with this easy and cheesy Baked Parmesan Zucchini recipe that is perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Vegetable Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 medium zucchinis
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the zucchinis in half lengthwise and scoop out some of the center.
- In a bowl, mix together Parmesan cheese, garlic powder, Italian seasoning, olive oil, salt, and pepper.
- Spoon the cheese mixture into the zucchini halves.
- Place the filled zucchinis on a baking sheet.
- Bake for 15-20 minutes or until the zucchini is tender and the cheese is golden brown.
Notes
- Try using different cheeses for a twist on flavor.
- Serve with marinara sauce for dipping.
Nutrition
- Serving Size: 1 zucchini half
- Calories: 120
- Sugar: 2 grams
- Sodium: 200 milligrams
- Fat: 8 grams
- Saturated Fat: 2 grams
- Unsaturated Fat: 5 grams
- Trans Fat: 0 grams
- Carbohydrates: 6 grams
- Fiber: 2 grams
- Protein: 10 grams
- Cholesterol: 10 milligrams
Keywords: Baked Parmesan Zucchini, Zucchini Recipe, Cheesy Zucchini