Baked Yogurt Recipe: Easy and Indulgent Dessert for Everyone
A delightful and creamy baked yogurt dessert that is simple to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baked
- Cuisine: Middle Eastern
- Diet: Vegetarian
Ingredients
Scale
- 2 cups plain yogurt
- 1 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon cardamom powder
- 1/4 cup shredded coconut
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, whisk together yogurt, sugar, eggs, vanilla, and cardamom until smooth.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set and golden on top.
- Let it cool before serving, and top with shredded coconut.
Notes
- For a richer flavor, you can use Greek yogurt.
- Serve with fresh fruits or a drizzle of honey.
Nutrition
- Serving Size: 1 portion
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Baked Yogurt, Dessert, Easy Recipes, Indulgent Treats