Banana Bread Brownies: The Best Indulgent Treat for Home Bakers
Delight in the rich flavors of Banana Bread Brownies, a perfect blend of classic banana bread and fudgy brownies.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 3 ripe bananas
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Add the melted butter and mix well.
- Stir in brown sugar, eggs, and vanilla extract until fully combined.
- In a separate bowl, sift together flour, cocoa powder, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients and stir until just blended.
- Fold in chocolate chips.
- Pour the batter into a greased 8×8 inch baking pan.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Allow to cool before cutting into squares.
Notes
- For an extra twist, add walnuts or pecans.
- Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Banana Bread Brownies, banana bread, brownies, dessert