Bang Bang Salmon Bites: Easy, Flavor-Packed Appetizer Recipe
A deliciously easy appetizer, perfect for any gathering!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillet
- 1 cup panko breadcrumbs
- 2 eggs
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 tablespoon chopped green onions
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the salmon fillet into bite-sized pieces.
- In a bowl, mix eggs and seasonings.
- Coat each salmon piece in the egg mixture, then dredge in panko breadcrumbs.
- Place on a baking sheet and bake for 15-20 minutes.
- While baking, mix mayonnaise, sweet chili sauce, and sriracha for the sauce.
- Serve salmon bites with the sauce and garnish with green onions.
Notes
- For a spicier kick, add more sriracha to the sauce.
- Ensure the salmon is fresh for best flavor.
Nutrition
- Serving Size: 6 bites
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Bang Bang Salmon Bites, appetizer, seafood, quick recipe