Barbeque Chicken Pizza: Easy Recipe with Turkey Bacon Twist

Introduction to Barbeque Chicken Pizza

If you’re on the hunt for a delicious, crowd-pleasing dish, barbeque chicken pizza is the perfect candidate. This scrumptious pizza combines the smoky flavor of barbeque sauce with tender chicken, creating a mouthwatering experience that’s hard to resist. Not only does it deliver on taste, but it also offers a unique twist on your traditional pizza experience, making it a favorite for gatherings and cozy nights in.

Why Barbeque Chicken Pizza?

So, why should you consider barbeque chicken pizza for your next meal? For starters, it marries the rich and robust flavors of barbeque sauce with the savory goodness of chicken, which complements the ooey-gooey cheese and crispy crust beautifully. Whether you’re whipping it up for a weekend night or impressing friends at a casual dinner party, this pizza fits all occasions.

• A Flavor Explosion: The combination of tangy and sweet barbeque sauce elevates the overall flavor profile, giving you a taste sensation that’s both zesty and delightful.
• Customizable to Your Tastes: You can easily adapt this recipe to suit your dietary preferences. Want a veggie-forward option? Toss in local favorites like bell peppers or mushrooms. Craving something a bit heartier? Consider adding turkey bacon or chicken ham for an extra punch of flavor.
• Healthier Cooking Alternative: Compared to takeout, making your own barbeque chicken pizza allows you to control the ingredients, from choosing whole-grain crusts to organic barbeque sauce, ultimately contributing to a healthier version of this classic dish.

As Keith K. from Pizza Guru states, “Homemade pizza is not just about feeding the appetite; it’s an opportunity to make a connection through food.” This sentiment perfectly encapsulates what you achieve when crafting your barbeque chicken pizza at home.

Are you ready to dive in? With a few simple steps and ingredients you may already have on hand, you’ll have a delectable pizza that’s sure to become a household favorite. Let’s roll up our sleeves and get cooking!

For more tips on how to perfect your pizza-making skills, check out sources like Serious Eats or Bon Appétit.

Ingredients for Barbeque Chicken Pizza

Creating a mouthwatering barbeque chicken pizza at home is easier than you might think! The key is in selecting fresh and flavorful ingredients that work together to create that perfect blend of smoky, sweet, and savory. Here’s what you’ll need:

• Pizza Dough: You can either buy pre-made dough or make your own from scratch. Either way, you’re setting the stage for deliciousness!

• Cooked Chicken: Shredded chicken ham or rotisserie chicken works beautifully and saves time.

• Barbeque Sauce: Look for a sauce that’s rich and tangy. This is where the flavor really pops!

• Turkey Bacon: If you’re seeking a meaty crunch without the added calories, turkey bacon offers a fantastic alternative.

• Cheese: Mozzarella is a classic choice, but feel free to mix in some sharp cheddar for an extra flavor kick.

• Red Onion: Thinly sliced, it adds a nice bite and color contrast.

• Cilantro: Freshly chopped cilantro as a topping can bring your pizza to life.

By gathering these ingredients, you’re well on your way to crafting a delightful barbeque chicken pizza that will impress your friends and family! For more inspiration, check out this site for expert tips on enhancing your pizza-making skills.

Preparing Barbeque Chicken Pizza

If you’re looking to whip up something delicious and satisfying for your next gathering or weeknight dinner, barbeque chicken pizza is the way to go! It’s a perfect blend of smoky, savory, and just a hint of sweetness, satisfying all those taste buds in one bite. Let’s dive into how to prepare this tasty dish step by step!

Gather Your Ingredients

First things first: you need to make sure you’ve got all your ingredients ready before you get cooking. Here’s a simple list to get you started:

• Pizza Dough: You can make your own or buy pre-made dough.
• Cooked Chicken: Shredded chicken or chicken ham works perfectly.
• Barbeque Sauce: Choose your favorite brand, or make your own if you’re feeling adventurous.
• Turkey Bacon: For that smoky flavor without the guilt.
• Cheese: Mozzarella is a must, but a blend with gouda can elevate the flavor!
• Red Onions: Sliced thin for crunch and flavor.
• Cilantro: Freshly chopped for garnish.
• Olive Oil: A drizzle helps with prebaking.

Once you have everything laid out, you’re ready to heat things up!

Preheat the Oven

Before you start assembling your barbeque chicken pizza, preheating your oven is essential for achieving that perfect crust. Set your oven to 475°F (245°C). This higher temperature will help you get that delightful golden crust while melting the cheese to gooey perfection. While it’s warming up, take a moment to figure out your cooking strategy—will you use a pizza stone or a baking sheet? Each gives a slightly different finish!

Prebake the Pizza Dough

Now, let’s get the dough ready. Roll out your pizza dough on a lightly floured surface until it’s the desired thickness. If you’re using pre-made dough, it usually comes in a round shape, which makes it easier. Transfer it to your baking sheet or pizza stone and stretch it to fit.

Drizzle just a touch of olive oil over the top, and pop it in the oven for about 5-8 minutes. This helps to firm it up a bit, preventing it from becoming soggy later on once the toppings are added. Keep an eye on it; you want it just barely starting to brown.

Assemble the Pizza Toppings

Once your dough is ready, it’s time to pile on those toppings! Here’s a simple assembly method:

1. Spread the Barbeque Sauce: Generously coat the prebaked crust with your selected barbeque sauce. This will serve as your base flavor.

2. Add Chicken: Sprinkle the shredded chicken or chicken ham evenly across the sauced surface.

3. Layer on Turkey Bacon: Chop the turkey bacon into small pieces and distribute it over the chicken for that smoky kick.

4. Cheese It Up: Cover everything with a layer of mozzarella cheese. You can also mix in some gouda for a richer flavor.

5. Final Touches: Scatter the sliced red onions on top, giving your pizza that extra crunch and flavor boost.

Bake Until Golden

With everything assembled, slide your barbeque chicken pizza back into the oven. Bake for about 12-15 minutes or until the cheese is bubbling and the crust has achieved that beautiful golden-brown color. This is where the magic happens!

When it’s done, take it out of the oven, and don’t forget to let it cool for a minute. Then, garnish with fresh cilantro before slicing into wedges—this not only adds flavor but also a lovely pop of color.

And there you have it! Your perfect barbeque chicken pizza is ready to impress friends or just satisfy a late-night craving. Serve it alongside a crisp salad or some garlic bread for a complete meal. Enjoy every delicious bite!

For cooking tips and inspiration, check out resources like Serious Eats or The Kitchn to keep your pizza game strong. Happy cooking!

Variations on Barbeque Chicken Pizza

Tropical Barbeque Chicken Pizza

Imagine biting into a slice of barbeque chicken pizza that transports you straight to a tropical paradise. This variation includes sweet, juicy pineapple chunks and a drizzle of zesty teriyaki sauce, which perfectly complements the smoky barbeque flavor. Here’s how to elevate your pizza game:

• Toppings: Add a mix of shredded grilled chicken, caramelized onions, and fresh cilantro, with a generous helping of mozzarella cheese.
• Crust: Opt for a whole wheat or cauliflower crust for a healthy twist.
• Serving Tip: Pair it with a refreshing coconut water or a sparkling non-alcoholic beverage to keep that tropical vibe alive.

This flavor combination not only tantalizes your taste buds, but it also makes for a great conversation starter at dinner gatherings.

Veggie-Loaded Barbeque Chicken Pizza

For those who want to pack in some nutrients, a veggie-loaded version of barbeque chicken pizza is the way to go. You can still enjoy the classic flavors while incorporating a rainbow of fresh vegetables. Here’s how to do it:

• Toppings: Add bell peppers, red onions, spinach, and mushrooms along with your shredded chicken and turkey bacon. The crunch of these veggies adds an exciting texture.
• Cheese: Use a blend of mozzarella and cheddar for an extra cheesy experience.
• Sauce: Consider mixing your barbeque sauce with a hint of ranch dressing for a creamy, tangy finish.

This pizza packs a punch of nutrients and is a fantastic way to sneak in more vegetables into your diet without sacrificing flavor. Plus, it’s a great option for those casual weeknight dinners or pizza parties with friends (learn more about veggie benefits from Healthline).

These variations are not just about taste; they’re a chance to explore and enjoy pizza in brand-new ways. Happy pizza making!

Cooking Tips and Notes for Barbeque Chicken Pizza

Creating a mouthwatering barbeque chicken pizza at home is easier than you might think! Here are some handy tips to elevate your pizza-making game:

Choose Your Chicken Wisely

• Protein Selection: Opt for chicken that’s cooked and shredded—rotisserie chicken works wonders! It saves time and adds great flavor.
• Turkey Bacon Swap: If you’re looking for a smoky flavor, consider adding turkey bacon. It lends that savory touch without the extra fat.

Sauce and Cheese Balance

• BBQ Sauce: Be adventurous with your sauce choice! A tangy or spicy barbeque sauce can really enhance the pizza’s flavor. Homemade sauces can offer unique tastes; try this simple BBQ sauce recipe for a personal touch.
• Cheese Variety: A mix of mozzarella for creaminess and cheddar for sharpness creates a delightful cheese blend. Don’t forget to sprinkle some fresh cilantro for a burst of freshness!

Baking Tips for Perfection

• Preheat Properly: Make sure your oven is preheated to a high temperature (around 475°F) to achieve that crispy crust.
• Use a Pizza Stone: If you have a pizza stone, use it! It helps to absorb moisture and gives you that perfect crisp.

Remember to let your pizza rest for a few minutes after baking—this will help the flavors meld beautifully. Happy cooking!

Serving Suggestions for Barbeque Chicken Pizza

When it comes to enjoying your barbeque chicken pizza, serving suggestions can elevate your experience and impress your guests. You want your meal to be as delightful as it is delicious.

Complement with Fresh Sides

Pair your pizza with light and refreshing sides. A simple mixed greens salad with vinaigrette can provide a perfect balance, cutting through the richness of the pizza. If you want something a little heartier, consider grilled vegetables – they bring out that summer feel. For some crunchy texture, try crispy potato wedges seasoned with herbs; they make a great accompaniment without stealing the spotlight from your pizza.

Refreshing Beverage Options

To quench your thirst, consider offering sparkling water with lemon or a fun fruit-infused iced tea. These refreshing drinks can cleanse your palate between bites and keep the meal lively.

Customize Your Toppings

Don’t forget that part of the fun is personalizing your barbeque chicken pizza. Set out an array of toppings like diced jalapeños, sliced bell peppers, or even some turkey bacon for those who enjoy an extra crunch. Your guests will love creating their own masterpiece!

For more ideas on sides and beverages, you can check out EatingWell for healthy options or Food Network for fun appetizer ideas that complement your pizza perfectly.

Time Breakdown for Barbeque Chicken Pizza

Preparation Time

Getting into the kitchen to whip up a delicious barbeque chicken pizza doesn’t have to be a chore. Allow yourself about 15-20 minutes for preparation. This includes gathering your ingredients and preparing the toppings, like shredding the cooked chicken and slicing onions. Plus, don’t forget to preheat your oven!

Cooking Time

Once you’ve got everything ready, the cooking process typically takes around 15-20 minutes. This is the fun part, where you watch your pizza transform into a bubbly, golden masterpiece. Just be sure to keep an eye on it so it doesn’t overcook!

Total Time

In total, you’re looking at about 30-40 minutes from start to finish. That’s a pretty quick turnaround for a home-cooked dinner that’s sure to impress your friends and family. With just a little bit of time invested, you can enjoy a satisfying and flavorful barbeque chicken pizza experience that feels like you’re dining at a restaurant.

Want to make the cooking even more fun? Check out these pizza-making tips from professional chefs to elevate your homemade pizza game!

Nutritional Facts for Barbeque Chicken Pizza

When savoring a slice of barbeque chicken pizza, it’s useful to know what you’re fueling your body with. Let’s break down some essential nutritional facts to help you make informed choices:

Calories

A standard slice of barbeque chicken pizza typically contains around 250-300 calories. This makes it a reasonably indulgent choice for dinner, especially if you’re pairing slices with a fresh salad.

Protein

One of the perks of this delicious pizza is its protein content. Each slice can provide approximately 15-20 grams of protein, primarily thanks to the succulent chicken. Protein is essential for muscle repair and growth, making this pizza a smart option after a workout.

Sodium

While tasty, it’s also wise to keep an eye on sodium levels. Each slice can have about 600-800 mg of sodium, largely from the sauce and cheese. Opting for reduced-sodium ingredients or topping it with veggies can help manage your intake.

By keeping these nutritional factors in mind, you can enjoy your barbeque chicken pizza without compromising your health goals. For a deeper dive into nutritional needs, check out resources from Healthline or Nutrition.gov.

FAQs about Barbeque Chicken Pizza

Can I use store-bought dough for my pizza?

Absolutely! Using store-bought dough can save you time and still deliver delicious results. Many grocery stores offer a variety of options, from classic pizza dough to whole wheat and gluten-free choices. If you’re short on time or just starting out, this is a great way to simplify your cooking process. Just be sure to let it rest at room temperature for about 30 minutes before stretching it out, which helps prevent tearing.

How do I store leftovers?

Leftover barbeque chicken pizza can make for a quick and tasty snack the next day. To store it properly, wrap the slices in aluminum foil or place them in an airtight container. They can stay fresh in the refrigerator for about 3-4 days. For an even longer shelf life, consider freezing the slices. Just layer them with parchment paper in between and place them in a freezer-safe bag, where they’ll last for up to two months. When you’re ready to enjoy, reheat in the oven or microwave until heated through.

What are the best toppings for Barbeque Chicken Pizza?

When it comes to barbeque chicken pizza, the toppings are where you can really get creative. Here are some of the top choices:

• Red onions: For a slight tang and crunch.
• Cilantro: Adds a fresh burst of flavor.
• Turkey bacon: For a smoky, savory touch.
• Chicken ham: For an extra layer of protein.
• Bell peppers: For color and sweetness.
• Cheeses: Consider mixing mozzarella with gouda for a melty delight.

Feel free to experiment; after all, pizza is meant to be personal! For more topping ideas and inspiration, check out this pizza topping guide that includes a variety of creative combinations.

Conclusion on Barbeque Chicken Pizza

In wrapping up our delightful journey with barbeque chicken pizza, it’s clear this dish is more than just a meal—it’s an experience. Picture the robust flavors of rich barbecue sauce mingling with tender chicken and bubbling cheese, all atop a perfectly crispy crust. This pizza not only satisfies your taste buds but is also an excellent canvas for creativity; feel free to add your own favorite toppings, such as red onions or cilantro.

Whether you’re hosting a casual gathering or enjoying a quiet night in, barbeque chicken pizza will surely impress. Don’t forget to check out additional tips and topping suggestions for that perfect homemade touch. Happy cooking!

Barbeque Chicken Pizza: Easy Recipe with Turkey Bacon Twist

Print Recipe

Delicious barbeque chicken pizza topped with turkey bacon for a tasty twist.

• Author: Souzan
• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Yield: 8 slices 1x
• Category: Pizza
• Method: Baking
• Cuisine: American
• Diet: Non-Vegetarian

Ingredients

Scale 1x2x3x

• 1 pound pizza dough
• 1 cup barbeque sauce
• 2 cups cooked chicken, shredded
• 1 cup mozzarella cheese, shredded
• 1/2 cup turkey bacon, cooked and crumbled
• 1/2 red onion, thinly sliced
• 1/4 cup cilantro, chopped

Instructions

1. Preheat your oven to 475°F (245°C).
2. Roll out the pizza dough on a floured surface to your desired thickness.
3. Spread the barbeque sauce evenly over the dough.
4. Top with shredded chicken, mozzarella cheese, turkey bacon, and red onion.
5. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
6. Remove from oven and sprinkle with chopped cilantro before slicing.

Notes

• For a spicier kick, add sliced jalapeños.
• Use leftover chicken or rotisserie chicken to save time.

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 8g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 30mg

Keywords: Barbeque Chicken Pizza, Turkey Bacon Pizza, Easy Pizza Recipe