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Bean Soup Delight: A Hearty Twist with Turkey Bacon & Chicken Ham

Bean Soup

A comforting bean soup recipe featuring turkey bacon and chicken ham for a hearty twist.

Ingredients

Scale
  • 1 cup dried beans
  • 4 slices turkey bacon
  • 1 cup diced chicken ham
  • 1 onion, chopped
  • 2 carrots, sliced
  • 3 celery stalks, chopped
  • 4 cups chicken broth
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

  1. Soak the beans overnight in a large pot.
  2. In a separate pan, cook the turkey bacon until crispy, then remove and chop.
  3. Sauté onions, carrots, and celery in olive oil until soft.
  4. Add garlic, thyme, salt, and pepper, and cook for another minute.
  5. Add the soaked beans, chicken broth, and chopped turkey bacon to the pot.
  6. Simmer on low heat for about 1.5 to 2 hours until the beans are tender.
  7. Stir in the diced chicken ham and heat through.

Notes

  • For extra flavor, add a bay leaf during simmering and remove before serving.
  • Adjust the seasoning to taste before serving.

Nutrition

Keywords: Bean Soup, Turkey Bacon, Chicken Ham, Hearty Soup