Beef Skillet Enchiladas: Easy, Flavorful Comfort Food Delight
A delicious recipe for beef skillet enchiladas that combines ease of preparation with rich flavors, perfect for any comfort food lover.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican
- Diet: Carnivore
Ingredients
Scale
- 1 pound ground beef
- 1 can enchilada sauce
- 2 cups shredded cheese
- 8 corn tortillas
- 1 onion, diced
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
Instructions
- In a large skillet, cook the ground beef over medium heat until browned.
- Add the diced onion and cook until translucent.
- Stir in the garlic powder, cumin, and chili powder.
- Pour in the enchilada sauce and mix well.
- Layer the corn tortillas over the beef mixture.
- Top with shredded cheese.
- Cover with a lid and let simmer until cheese is melted.
- Serve hot, garnished as desired.
Notes
- For extra flavor, add black beans or corn to the filling.
- Feel free to adjust spice levels by adding more chili powder.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Beef Skillet Enchiladas, Comfort Food, Easy Recipe