Best Easy Vanilla Bread Pudding Recipe for Indulgent Treats
This bread pudding recipe is a simple and indulgent dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 cups cubed bread
- 4 large eggs
- 2 cups milk
- 1 cup sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon.
- Add the cubed bread to the mixture and let it soak for about 15 minutes.
- Pour the mixture into a greased baking dish.
- Bake for 45 minutes, or until the top is golden brown.
Notes
- Serve warm with a drizzle of caramel sauce.
- Can be topped with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: bread pudding, vanilla pudding, dessert