Print

Best Moist Banana Bread Recipe: Easy and Irresistibly Delicious

Best Moist Banana Bread Recipe

This Best Moist Banana Bread Recipe is easy to make and is incredibly delicious.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • pinch of salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
  3. Stir the melted butter into the mashed bananas.
  4. Mix in the baking soda and salt.
  5. Add the sugar, egg, and vanilla, and mix well.
  6. Stir in the flour until just incorporated.
  7. Pour the batter into a greased loaf pan.
  8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For an extra touch, add chocolate chips or nuts to the batter.
  • Make sure to use overripe bananas for the best flavor.

Nutrition

Keywords: banana bread, moist banana bread, easy banana bread recipe