Best Smothered Chicken and Rice: A Juicy, Comforting Delight
A deliciously comforting dish featuring juicy chicken smothered in rich gravy served over rice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: One-Pan Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 pieces chicken thighs
- 1 cup long-grain rice
- 2 cups chicken broth
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a pan, heat the olive oil over medium heat and add the diced onion and garlic. Sauté until translucent.
- Add the chicken thighs to the pan, season with paprika, salt, and pepper, and brown on all sides.
- Pour in the chicken broth and bring to a gentle simmer.
- Add the rice, cover, and cook until the rice is tender and chicken is cooked through.
- Serve hot, smothering the chicken with the delicious gravy.
Notes
- For extra flavor, marinate the chicken thighs in spices for a few hours before cooking.
- Serve with a side of steamed vegetables for a complete meal.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: Best Smothered Chicken, Comfort Food, Chicken and Rice