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Best Smothered Chicken and Rice: A Juicy, Comforting Delight

Best Smothered Chicken and Rice

A deliciously comforting dish featuring juicy chicken smothered in rich gravy served over rice.

Ingredients

Scale
  • 4 pieces chicken thighs
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  1. In a pan, heat the olive oil over medium heat and add the diced onion and garlic. Sauté until translucent.
  2. Add the chicken thighs to the pan, season with paprika, salt, and pepper, and brown on all sides.
  3. Pour in the chicken broth and bring to a gentle simmer.
  4. Add the rice, cover, and cook until the rice is tender and chicken is cooked through.
  5. Serve hot, smothering the chicken with the delicious gravy.

Notes

  • For extra flavor, marinate the chicken thighs in spices for a few hours before cooking.
  • Serve with a side of steamed vegetables for a complete meal.

Nutrition

Keywords: Best Smothered Chicken, Comfort Food, Chicken and Rice