Big Mac Pasta Salad: A Fun and Indulgent Twist on a Classic
A delicious twist on the classic Big Mac, this pasta salad combines all the familiar flavors in a fun and easy-to-make dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: salad
- Method: mixing
- Cuisine: American
- Diet: none
Ingredients
Scale
- 8 ounces rotini pasta
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1 cup chopped lettuce
- 1/2 cup diced pickles
- 1/3 cup diced onions
- 1 cup Thousand Island dressing
Instructions
- Cook the rotini pasta according to package instructions. Drain and let cool.
- In a skillet, brown the ground beef over medium heat until fully cooked.
- In a large bowl, combine the cooked pasta, ground beef, cheddar cheese, lettuce, pickles, onions, and Thousand Island dressing. Mix well.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added crunch, consider adding crushed salty snacks on top before serving.
- This salad can be served as a main course or a side dish.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 670mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg
Keywords: Big Mac, pasta salad, salad recipes, easy meals