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Biscuits and Gravy Casserole: An Indulgent Twist with Turkey Bacon

Biscuits and Gravy Casserole
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A deliciously indulgent twist on a classic, featuring turkey bacon for a healthier option.

Ingredients

Scale
  • 1 can refrigerated biscuit dough
  • 8 ounces turkey bacon
  • 1 pound breakfast sausage
  • 3 cups milk
  • 1/4 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 2 cups shredded cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Prepare a casserole dish by greasing it lightly.
  3. Cook the turkey bacon until crispy, then crumble.
  4. In the same pan, cook the breakfast sausage until browned.
  5. In a separate saucepan, whisk together the flour and milk, cooking until thickened.
  6. Add garlic powder, onion powder, salt, and pepper to the sauce.
  7. Combine the biscuits, sausage, bacon, and sauce in the casserole dish.
  8. Top with shredded cheese.
  9. Bake for 25-30 minutes until golden brown.

Notes

  • You can swap turkey bacon for regular bacon if preferred.
  • Add vegetables like bell peppers for more flavor.

Nutrition

Keywords: Biscuits and Gravy, Casserole, Turkey Bacon, Breakfast

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