Print

Blackberry Velvet Gothic Cake: An Indulgent Homemade Delight

Blackberry Velvet Gothic Cake

A rich and velvety cake infused with the tangy flavor of blackberries, perfect for special occasions.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup unsalted butter, softened
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup blackberry puree
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and blackberry puree.
  5. In another bowl, combine the flour, cocoa powder, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into a greased cake pan and smooth the top.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Allow to cool before serving.

Notes

  • For an extra touch, top with fresh blackberries or a blackberry glaze.
  • Store any leftovers in an airtight container.

Nutrition

Keywords: Blackberry Velvet Gothic Cake, dessert, homemade cake