Blueberry Breakfast Quesadilla: Easy, Indulgent Morning Delight
This blueberry breakfast quesadilla combines sweet blueberries with gooey cheese for a delicious and easy breakfast option.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh blueberries
- 2 large flour tortillas
- 1 cup shredded mozzarella cheese
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1 tablespoon butter
Instructions
- Heat a skillet over medium heat and add butter.
- Place one tortilla in the skillet, then sprinkle half of the cheese on top.
- Add blueberries and drizzle honey over them.
- Top with the remaining cheese and place the second tortilla on top.
- Cook until the bottom is golden brown, about 2-3 minutes, then carefully flip and cook the other side until golden and the cheese is melted.
- Remove from skillet, slice into wedges, and serve warm.
Notes
- For a richer flavor, add a pinch of nutmeg.
- Serve with a dollop of yogurt or whipped cream.
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 20g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Blueberry, Breakfast, Quesadilla, Easy, Indulgent