Blueberry Cottage Cheese Breakfast Bake: Easy, Healthy Delight
A delicious and healthy breakfast option featuring blueberries and cottage cheese.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Healthy
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup blueberries
- 1/2 cup rolled oats
- 2 eggs
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the cottage cheese, eggs, honey, and vanilla extract.
- In another bowl, combine the oats, baking powder, cinnamon, and salt.
- Fold the dry ingredients into the wet ingredients until just combined.
- Gently fold in the blueberries.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until set and lightly golden.
- Allow to cool slightly before serving.
Notes
- For added flavor, consider adding a pinch of nutmeg.
- This dish can be served warm or cold.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Blueberry Cottage Cheese Breakfast Bake