Blueberry Cottage Cheese Breakfast Bake: Easy & Indulgent Start
A delicious and indulgent breakfast bake made with cottage cheese, blueberries, and a hint of sweetness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 1/2 cup rolled oats
- 1/4 cup honey
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine cottage cheese, fresh blueberries, rolled oats, honey, eggs, vanilla extract, baking powder, and salt.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until set and lightly golden on top.
- Let cool slightly before serving.
Notes
- This recipe can be customized with different fruits.
- For a richer flavor, substitute maple syrup for honey.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: Blueberry Cottage Cheese Breakfast Bake, breakfast, healthy breakfast, baked oatmeal