Blueberry Cream Cheese Croissant Casserole: The Best Weekend Treat
A delightful blueberry cream cheese croissant casserole perfect for weekend brunches.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 croissants
- 8 ounces cream cheese
- 1 cup blueberries
- 4 eggs
- 1 cup milk
- 1/2 cup sugar
Instructions
- Preheat the oven to 350°F.
- Cut the croissants in half and place them in a baking dish.
- In a bowl, mix cream cheese and sugar until smooth.
- Add eggs and milk, whisk until well combined.
- Pour the mixture over the croissants and top with blueberries.
- Bake for 30-35 minutes until golden and set.
Notes
- Serve warm with powdered sugar on top.
- Can be made ahead and refrigerated overnight.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 20g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 180mg
Keywords: Blueberry Cream Cheese Croissant Casserole, brunch, dessert