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Blueberry Cream Cheese Croissant Casserole: The Best Weekend Treat

Blueberry Cream Cheese Croissant Casserole

A delightful blueberry cream cheese croissant casserole perfect for weekend brunches.

Ingredients

Scale
  • 6 croissants
  • 8 ounces cream cheese
  • 1 cup blueberries
  • 4 eggs
  • 1 cup milk
  • 1/2 cup sugar

Instructions

  1. Preheat the oven to 350°F.
  2. Cut the croissants in half and place them in a baking dish.
  3. In a bowl, mix cream cheese and sugar until smooth.
  4. Add eggs and milk, whisk until well combined.
  5. Pour the mixture over the croissants and top with blueberries.
  6. Bake for 30-35 minutes until golden and set.

Notes

  • Serve warm with powdered sugar on top.
  • Can be made ahead and refrigerated overnight.

Nutrition

Keywords: Blueberry Cream Cheese Croissant Casserole, brunch, dessert