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Bobby Flay’s Crab: Indulgent Recipes for Seafood Lovers

Bobby Flay’s Crab

Explore a collection of delicious crab recipes curated by Bobby Flay that seafood lovers will adore.

Ingredients

Scale
  • 1 pound crab meat
  • 2 tablespoons olive oil
  • 1 teaspoon garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup fresh parsley, chopped
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add garlic and red pepper flakes, sauté until fragrant.
  3. Stir in the crab meat, parsley, lemon juice, salt, and pepper. Cook until heated through.
  4. Serve warm with lemon wedges.

Notes

  • For added flavor, consider adding a splash of white wine.
  • Use fresh crab meat for the best taste.

Nutrition

Keywords: Bobby Flay, crab recipes, seafood lovers, indulgent recipes