Breakfast pancake poppers: Easy bites with turkey bacon and chicken ham
Delicious breakfast pancake poppers that are easy to make and perfect for a quick meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons vegetable oil
- 1/2 cup turkey bacon, cooked and chopped
- 1/2 cup chicken ham, diced
- 1/4 cup green onions, chopped
- In a bowl, mix together the flour, baking powder, and salt.
- In another bowl, whisk the milk, egg, and vegetable oil until combined.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the turkey bacon, chicken ham, and green onions.
- Heat a skillet over medium heat and add a little oil.
- Drop spoonfuls of the batter into the skillet and cook until bubbles form, then flip and cook until golden brown.
Notes
- Try adding different ingredients like cheese or vegetables for variety.
- These poppers are great for meal prep and can be frozen.
Nutrition
- Serving Size: 3 poppers
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Keywords: Breakfast Pancake Poppers