Buffalo Chicken Mozzarella Sticks: A Delicious Game Day Treat
Indulge in these Buffalo Chicken Mozzarella Sticks, perfect for game day snacking and packed with flavor!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1 cup buffalo sauce
- 2 cups shredded mozzarella cheese
- 1 cup flour
- 2 eggs
- 2 cups breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine shredded chicken, buffalo sauce, and mozzarella cheese.
- Form the mixture into sticks.
- Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with garlic powder, onion powder, salt, and pepper.
- Dredge each stick first in flour, then dip in eggs, and coat in breadcrumbs.
- Arrange the sticks on a baking sheet.
- Bake for 15-20 minutes until golden brown and crispy.
Notes
- Serve with ranch or blue cheese dressing for dipping.
- Adjust the spice level by varying the amount of buffalo sauce.
Nutrition
- Serving Size: 3 sticks
- Calories: 300
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Buffalo Chicken Mozzarella Sticks, Game Day Snacks, Appetizers