Buffalo Chicken Mozzarella Sticks: Easy and Irresistibly Cheesy
These Buffalo Chicken Mozzarella Sticks are a delicious twist on a classic snack. Filled with spicy Buffalo chicken and gooey mozzarella, they are sure to be a hit at any gathering!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sticks 1x
- Category: Appetizers
- Method: Frying
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1/2 cup Buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- vegetable oil for frying
Instructions
- In a bowl, combine the shredded chicken and Buffalo sauce.
- Stir in the mozzarella cheese until well mixed.
- Take a piece of dough or cheese and fill it with the chicken mixture.
- Roll the filled mixture in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
- Heat oil in a frying pan over medium heat.
- Fry the mozzarella sticks until golden brown, about 3-4 minutes per side.
- Remove from oil and place on paper towels to drain excess oil.
Notes
- For extra spice, add more Buffalo sauce in the filling.
- Serve with ranch or blue cheese dressing for dipping.
Nutrition
- Serving Size: 1 stick
- Calories: 150
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Buffalo Chicken, Mozzarella Sticks, Appetizers, Snacks