Buffalo White Bean Tacos: Easy and Flavorful Weeknight Delight
A delicious and easy recipe for Buffalo White Bean Tacos that is perfect for weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can white beans
- 1 cup buffalo sauce
- 8 corn tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup crumbled feta cheese
Instructions
- In a pan, heat the white beans over medium heat.
- Add the buffalo sauce and stir until well combined.
- Warm the corn tortillas in a separate pan.
- Assemble the tacos by adding the buffalo bean mixture to the tortillas.
- Top with lettuce, tomatoes, cilantro, and feta cheese.
- Serve immediately.
Notes
- These tacos can be customized with your favorite toppings.
- For a vegan option, omit the feta cheese.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 15g
- Cholesterol: 10mg
Keywords: Buffalo White Bean Tacos