Butter Cauliflower: The Best Creamy Dish You’ll Crave
This creamy Butter Cauliflower dish is rich, flavorful and sure to satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Vegetarian
- Method: Roasting
- Cuisine: Indian
- Diet: Gluten-Free
Ingredients
Scale
- 1 head cauliflower
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat oven to 400°F (200°C).
- Cut the cauliflower into florets and place on a baking sheet.
- Melt the butter and pour over the cauliflower, tossing to coat.
- Roast in the oven for 25 minutes or until tender.
- In a saucepan, combine heavy cream, garlic powder, onion powder, salt, and pepper. Heat until warm.
- Once the cauliflower is done, remove from oven and pour the cream mixture over it.
- Toss to combine and sprinkle with parsley before serving.
Notes
- This dish pairs well with grilled chicken or fish.
- For a vegan version, substitute butter with olive oil and heavy cream with coconut cream.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Butter Cauliflower, creamy dish, cauliflower recipes