Butternut Squash Apple Bake: A Cozy, Comforting Delight
A delicious blend of roasted butternut squash and sweet apples, perfect for a comforting dessert.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups butternut squash, peeled and cubed
- 2 cups apples, peeled and sliced
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine butternut squash and apples.
- In another bowl, mix brown sugar, cinnamon, nutmeg, and melted butter.
- Pour the sugar mixture over squash and apples, tossing to coat.
- Transfer mixture to a baking dish and spread evenly.
- Bake for 30-35 minutes or until tender and golden.
Notes
- Serve warm for the best flavor.
- Can be topped with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 35g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Butternut Squash Apple Bake