Cabbage Roll Soup: Cozy and Easy Comfort Food Delight
A hearty Cabbage Roll Soup that brings the warmth of comfort food to your table.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 pound ground beef
- 1 cup rice
- 1 large head of cabbage
- 1 can diced tomatoes
- 4 cups beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 teaspoons paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- In a large pot, brown the ground beef with onions and garlic.
- Stir in the rice, diced tomatoes, and beef broth.
- Add chopped cabbage and seasonings.
- Simmer until the cabbage is tender and the rice is cooked.
- Serve warm.
Notes
- This soup can be made ahead of time and reheated.
- For added flavor, let it sit overnight in the fridge.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cabbage Roll Soup, Comfort Food, Easy Recipes