Print

Cajun Beef Spaghetti: A Flavorful Twist with Turkey Bacon and Chicken Ham

Cajun Beef Spaghetti
Print Recipe

This Cajun Beef Spaghetti recipe combines savory flavors with turkey bacon and chicken ham for a unique twist.

Ingredients

Scale
  • 1 pound spaghetti
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 4 strips turkey bacon, chopped
  • 1 cup chicken ham, diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups Cajun seasoning
  • 4 cups chicken broth
  • 1 can diced tomatoes
  • 1 cup heavy cream

Instructions

  1. Cook spaghetti according to package instructions; drain and set aside.
  2. In a large pan, heat olive oil over medium heat. Cook turkey bacon until crispy, then add onion and garlic, sautéing until softened.
  3. Add ground beef and chicken ham; cook until beef is browned.
  4. Stir in Cajun seasoning, chicken broth, and diced tomatoes. Bring to a simmer.
  5. Add heavy cream and stir to combine.
  6. Toss in cooked spaghetti and cook for another 2-3 minutes until heated through.
  7. Serve hot, garnished with parsley if desired.

Notes

  • Adjust the spiciness by varying the amount of Cajun seasoning.
  • For a vegetarian option, substitute beef with lentils or mushrooms.

Nutrition

Keywords: Cajun Beef Spaghetti, Turkey Bacon, Chicken Ham, Pasta Recipe

Find it online: https://www.pickurplat.com/cajun-beef-spaghetti-a-flavorful-twist-with-turkey-bacon-and-chicken-ham/