Cajun Boiled Eggs: Easy & Bold Flavor for Your Next Meal
Discover how to make delicious Cajun boiled eggs with bold flavors that elevate your meals.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Cajun
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 2 tablespoons Cajun seasoning
- 1 tablespoon salt
- 1 teaspoon garlic powder
- 1 tablespoon vinegar
Instructions
- Fill a pot with water and bring it to a boil. Add salt and vinegar.
- Carefully add the eggs to the pot and boil for 10-12 minutes.
- Remove the eggs and place them in an ice bath.
- After cooling, peel the eggs and roll them in Cajun seasoning.
Notes
- Add more Cajun seasoning for a spicier flavor.
- Experiment with different cooking times for softer or harder yolks.
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 1 g
- Fiber: 0 g
- Protein: 6 g
- Cholesterol: 186 mg
Keywords: Cajun Boiled Eggs