Cajun Boiled Eggs: Easy Southern Comfort for Every Home Chef
Cajun Boiled Eggs are a delicious twist on a classic dish, perfect for adding a bit of Southern flavor to your kitchen.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: Southern
Ingredients
Scale
- 6 large eggs
- 2 tablespoons Cajun seasoning
- 1 tablespoon salt
- 1 lemon, juiced
- 4 cups water
Instructions
- In a pot, bring 4 cups of water to a boil.
- Add salt and Cajun seasoning to the boiling water.
- Carefully place the eggs in the water and boil for 10-12 minutes.
- Once cooked, remove the eggs and place them in an ice bath to cool.
- Peel the eggs and drizzle lemon juice over them for extra flavor.
Notes
- For a spicier kick, add more Cajun seasoning to the water.
- These eggs can be served as a snack or added to salads.
Nutrition
- Serving Size: 1 egg
- Calories: 70
- Sugar: 0g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Keywords: Cajun Boiled Eggs, Southern Recipes, Comfort Food