Cajun Boiled Eggs: Easy Spicy Snack with Turkey Bacon and Chicken Ham
A flavorful twist on a classic snack, these Cajun Boiled Eggs combine eggs with the bold flavors of turkey bacon and chicken ham for a deliciously spicy treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 3
- Category: Snack
- Method: Boiling
- Cuisine: Cajun
- Diet: High-Protein
Ingredients
Scale
- 6 large eggs
- 4 slices turkey bacon
- 4 ounces chicken ham
- 1 tablespoon Cajun seasoning
- 2 tablespoons hot sauce
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Place the eggs in a saucepan and cover them with water. Bring to a boil, then remove from heat and cover for 12 minutes.
- While the eggs are cooking, fry the turkey bacon until crispy and set aside.
- In the same pan, sauté the chicken ham until heated through.
- Once the eggs are done, cool them in ice water, peel, and cut in half.
- Mix the olive oil, Cajun seasoning, and hot sauce in a bowl. Drizzle over the egg halves and top with crumbled turkey bacon and chicken ham.
- Serve immediately or chill for later.
Notes
- For extra flavor, marinate the boiled eggs in the spicy oil for a few hours before serving.
Nutrition
- Serving Size: 2 eggs
- Calories: 150
- Sugar: 0
- Sodium: 500
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 1
- Fiber: 0
- Protein: 12
- Cholesterol: 186
Keywords: Cajun Boiled Eggs, Spicy Snack, Turkey Bacon, Chicken Ham